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Home Spring Has Sprung!

Spring Has Sprung!

Springtime is one of my favorite seasons for cooking. I love making homemade tzatziki sauce & pickled red onions to brighten up any dish. Salmon croquettes, Sweet Peach Tea and cajun seafood boils are so delicious this time of year. These are some of my favorites and I hope you enjoy!

Roasted honey glazed carrots in a serving dish with rosemary and caramelized edges.

Honey Glazed Carrots

Cheesy spinach artichoke dip in a baking dish, served with tortilla chips.

Easy Spinach Artichoke Dip

Air fryer green beans in a bowl with visible garlic, red pepper flakes, and lightly blistered edges.

Air Fryer Green Beans

Golden fried fish filet on a potato bun, topped with creamy tartar sauce.

Fried Fish Sandwich

Cooked onions and peppers, skirt steak, guacamole and tortilla shells on a sheet pan.

Steak Fajitas Recipe

A glass of creamy Brazilian lemonade with ice and fresh lime slices.

Brazilian Lemonade

Lemon garlic chicken on a plate with dill and lemon garnish.

Lemon Garlic Chicken Marinade

Pickled onions in a jar with some on a fork.

Pickled Red Onions Recipe

Authentic greek tzatziki sauce.

Tzatziki Sauce Recipe

Freshly pressed green juice in a glass.

Green Juice Recipe

Two glasses of sweet peach tea with ice and fresh peach slices on top.

Peach Sweet Tea

A loaded seafood boil platter topped with Cajun garlic butter, featuring crab legs, shrimp, corn, and lemon wedges.

Seafood Boil Recipe (with cajun garlic butter sauce)

Close up of dill chicken salad in a bowl.

Dill Chicken Salad

Key lime pie bars with powdered sugar on top.

Key Lime Pie Bars

Golden brown salmon croquettes on a plate with a side of creamy tartar sauce.

Salmon Croquettes

Shrimp Alfredo with broccoli in a skillet.

Shrimp Alfredo with Broccoli

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