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Home Spring Has Sprung! Page 2

Spring Has Sprung!

Juicy, grilled skirt steak tacos topped with cotija cheese, salsa verde, and fresh cilantro, served in warm tortillas.

Skirt Steak Tacos

A bowl of homemade tomatillo salsa verde, garnished with fresh cilantro, ready to be served with chips or tacos.

Tomatillo Salsa

Lemon blueberry bread

Lemon Blueberry Bread (video)

A stack of fluffy lemon ricotta pancakes topped with blueberries, strawberries and drizzled with maple syrup.

Lemon Ricotta Pancakes (with Video)

Teriyaki salmon on top of rice with pickled cucumber and onions in a black bowl.

Teriyaki Salmon Bowls

Grinder sliders with melted cheese, deli meats, and crunchy grinder salad on Hawaiian rolls.

Grinder Sliders (Video)

Garlic butter crab legs topped with parsley and lemon slices, ready for serving.

Garlic Butter Crab Legs (Video)

Sheet pan sausage and roasted vegetables with broccoli, bell peppers, potatoes, and onions.

Sheet Pan Sausage and Veggies

Creamy fruit dip with marshmallow fluff and cream cheese, served with fresh fruit slices.

Best Fruit Dip (VIDEO)

Crispy air-fried Bang Bang Salmon Bites drizzled with spicy-sweet bang bang sauce.

Bang Bang Salmon Bites

Jerk marinade with peppers and thyme on the side.

Jerk Marinade

Close up of two scoops of lychee sorbet in a cup.

Lychee Sorbet 

cajun butter sauce in a spoon next to crab legs

Cajun Butter Sauce

Steamed snow crab legs bright orange on a white plate with a side of cajun butter.

Steamed Snow Crab Legs 

Pan Seared Branzino on a white plate with dill chimichurri on top.

Pan Seared Branzino

State fair funnel cake on black plate with white powdered sugar.

State Fair Funnel Cake

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