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A loaded seafood boil platter topped with Cajun garlic butter, featuring crab legs, shrimp, corn, and lemon wedges.SummerMussels in white wine sauce in a silver pan.AppetizersCrispy skin-on chicken thighs in a golden honey garlic glaze, garnished with green onions.DinnerCrispy air-fried Bang Bang Salmon Bites drizzled with spicy-sweet bang bang sauce.LunchJamaican green seasoning in a container with garlic, thyme and scotch bonnet pepper on the side.SaucesGarlic parmesan mac and cheese, topped with golden breadcrumbs, served in a small baking dish.Side DishesLychee Lemonade in a glass with mint leave and a pitcher of lychee lemonade in the background.BeveragesLemon blueberry breadDesserts
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Seasonal

Juicy, grilled skirt steak tacos topped with cotija cheese, salsa verde, and fresh cilantro, served in warm tortillas.SpringA loaded seafood boil platter topped with Cajun garlic butter, featuring crab legs, shrimp, corn, and lemon wedges.SummerSmothered pork chops with creamy gravy and golden onions in a cast iron skillet.FallCheeseburger sliders on Hawaiian rolls topped with melted butter and sesame seeds.Game DayLamb chops with a side of mint chimichurri on a plate with visible herbs and a glossy seared crust.Easter

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