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Listen, these Grinder Sliders are not just sandwiches. They’re the kinds of sandwiches that make you forget every boring deli sandwich you’ve ever had. We’re talking layers of savory meats, melty provolone, and that famous grinder salad that takes everything up a notch.
Make these for game day, a party, or just because you need something that hits every craving at once. They’re easy, loaded with flavor, and guaranteed to disappear fast.
Try some more appetizers and game day favorites like my pigs in a blanket or hot honey wings.
Ingredients for Italian Grinder Sliders
Sliders:
- Hawaiian rolls – Soft and slightly sweet, these rolls balance the salty, savory flavors perfectly.
- Hard salami– Brings bold, slightly spicy flavor and a great chewy texture.
- Salsalito turkey– Adds smoky, peppery heat to the mix.
- Provolone cheese– Melts beautifully and has a smooth, mild flavor that complements the meats.
Garlic Butter:
- Butter– Coats the rolls for a golden, rich finish.
- Garlic powder– Adds a subtle but necessary garlicky kick.
- Italian seasoning– Gives a little herby depth to the butter topping.
- Parmesan cheese– Adds a salty, umami boost to the buttery topping.
Grinder Salad:
- Mayo– The creamy base of the salad dressing.
- Dijon mustard– Brings a little tang and depth to the dressing.
- Apple cider vinegar– Adds that signature zippy bite.
- Salt & black pepper– Essential for seasoning.
- Shredded iceberg lettuce– Crisp, crunchy, and perfect for soaking up the dressing.
- Hot sliced sandwich peppers – Gives a little heat and tang to the mix.
- Red onions – Adds sharpness and crunch.
- Tomato– A juicy finishing touch to balance all the flavors.
How to make Grinder Sliders
Preheat the oven to 350°F. In a small bowl, mix melted butter, garlic powder, Italian seasoning, and parmesan. Set aside.
Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased 9×13 baking dish. Layer on the salami, turkey, and provolone.
Then top with the other half of the rolls. Brush the tops with the garlic butter mixture. Cover with foil and bake for 15 minutes.
While the sliders bake, whisk together mayo, mustard, vinegar, salt, and pepper in a large bowl. Toss in lettuce, sandwich peppers, and onions.
Once the sliders are done, remove from the oven and carefully lift the top layer of rolls. Spread the grinder salad evenly on top, then layer on the tomato slices. Place the top rolls back on, press down slightly, and serve immediately.
Commonly Asked Questions
Yes! Assemble the sliders (without baking), cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed and add the grinder salad fresh before serving.
Absolutely! Try ham, roast beef, or even pepperoni for a different flavor combo.
Store in an airtight container in the fridge for up to 2 days.
Grinder Sliders
Ingredients
Sliders:
- 12 hawaiian rolls
- ½ lb hard salami
- ½ lb salsalito turkey
- ¼ lb sliced provolone cheese
Garlic Butter:
- 3 tbsp butter, melted
- ¼ tsp Garlic powder
- ½ tsp Italian seasoning
- 1 tbsp parmesan cheese, grated
Grinder Salad:
- ¼ c mayo
- 2 tsp Djion mustard
- 1 tbs apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 ½ cups iceberg lettuce, shredded
- ¼ c hot sliced sandwich peppers
- ¼ c red onions, thinly sliced
- 1 large tomato, thinly sliced
Instructions
- Preheat the oven to 350.
- Mix together the melted butter, garlic powder, italian seasoning and parmesan cheese in a small dish and set aside.
- Slice the hawaiian rolls in half horizontally. Put the bottom half in a 9×13 baking dish.
- Add the salami and turkey on top then the provolone cheese. Put the top of the rolls on top. Brush the tops with the butter mixture.
- Cover with foil and bake in the oven for 15 minutes on the middle rack. While that’s baking we will make the grinder salad topping, the best part!
- In a large mixing bowl whisk together the mayo, mustard, vinegar, salt and pepper. Once combined add in the lettuce, peppers and onion and toss together.
- Remove the sliders from the oven and carefully remove the top, you might want to let it cool for a few minutes first.
- Add the salad mix on top and then the tomatoes evenly on top. Put the Hawaiian roll tops back on.
- Serve, eat and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
