Grinder Sliders

Grinder sliders combine layers of deli meats, melted cheese, and a tangy grinder salad, all tucked into soft Hawaiian rolls and baked to perfection!

Prep Time10

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: game day, Super bowl

Servings: servings

Author: August DeWindt

Ingredients

Sliders:

12 hawaiian rolls
½ lb hard salami
½ lb salsalito turkey
¼ lb sliced provolone cheese

Garlic Butter:

3 tbsp butter melted
¼ tsp Garlic powder
½ tsp Italian seasoning
1 tbsp parmesan cheese grated

Grinder Salad:

¼ c mayo
2 tsp Djion mustard
1 tbs apple cider vinegar
¼ tsp salt
¼ tsp black pepper
2 ½ cups iceberg lettuce shredded
¼ c hot sliced sandwich peppers
¼ c red onions thinly sliced
1 large tomato thinly sliced

Instructions

Preheat the oven to 350.
Mix together the melted butter, garlic powder, italian seasoning and parmesan cheese in a small dish and set aside.
Slice the hawaiian rolls in half horizontally. Put the bottom half in a 9x13 baking dish.
Add the salami and turkey on top then the provolone cheese. Put the top of the rolls on top. Brush the tops with the butter mixture.
Cover with foil and bake in the oven for 15 minutes on the middle rack. While that’s baking we will make the grinder salad topping, the best part!
In a large mixing bowl whisk together the mayo, mustard, vinegar, salt and pepper. Once combined add in the lettuce, peppers and onion and toss together.
Remove the sliders from the oven and carefully remove the top, you might want to let it cool for a few minutes first.
Add the salad mix on top and then the tomatoes evenly on top. Put the Hawaiian roll tops back on.
Serve, eat and enjoy!

Video

Nutrition