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These everything bagel pigs in a blanket are little bites of joy. They bring big flavor with barely any effort. Mini hot dogs get wrapped in flaky, buttery crescent roll dough, brushed with an egg wash for that golden shine, and sprinkled with everything bagel seasoning to take them over the top. They bake up into crispy, savory perfection in just 15 minutes.
I don’t just make these for parties. They’re perfect for movie nights, game day, or when I just want a nostalgic snack that hits every time.
If you’re looking for more appetizer recipes, check out my Cheeseburger Sliders.
Ingredients for pigs in a blanket
- Mini cocktail-sized hot dogs: The heart of the recipe! Their bite-sized goodness makes them the perfect snack or appetizer.
- Crescent roll dough: Buttery, flaky, and easy to work with—it wraps the hot dogs perfectly.
- Egg: Helps create that golden brown finish on the crescent dough.
- Water: Loosens up the egg wash for easy application.
- Pinch of salt: Enhances the flavor of the dough.
- Everything but the bagel seasoning: Adds a savory, slightly crunchy topping that makes these irresistible.
How to Make Pigs in a Blanket with Everything Bagel Seasoning
Preheat the oven to 375°F. Unwrap the crescent roll dough and cut each triangle into four strips.
Lightly grease a baking dish and wrap each mini hot dog in a piece of crescent dough. Arrange them on the baking sheet with space between each one.
Whisk together the egg, water, and a pinch of salt, then brush the egg wash over the dough. Sprinkle generously with everything bagel seasoning.
Bake for about 15 minutes, watching closely to prevent burning. Let them cool for a few minutes, then serve and enjoy!
Commonly Asked Questions
Absolutely! Just cut them into smaller pieces before wrapping them in the crescent dough.
Mustard, ketchup, honey mustard, or even a cheese sauce all work great with these.
Yes! Assemble them and store them in the fridge until you’re ready to bake.
Everything Bagel Pigs In A Blanket
Ingredients
- 24 smokies, 1 package of mini cocktail sized hot dogs
- 1 can crescent rolls
- 1 egg
- 1 tbsp water
- Pinch of salt
- 3 tbsp Everything bagel seasoning
Instructions
- Pre-heat the oven to 375.
- Unwrap the crescent roll dough and cut each triangle into 4 slices down to the pointed tip.
- Grease a baking dish.
- Wrap the crescent roll pieces around the mini hot dogs and place about 1 inch apart on the baking sheet.
- Whisk together the water, pinch of salt and egg. Brush the egg wash mix on top of the crescent aka “blanket” part of the mini hot dogs.
- Sprinkle everything bagel seasoning generously on each mini hot dog.
- Bake in the pre-heated oven until golden brown, about 15 minutes, but watch to make sure it doesn’t burn.
- Let cool, eat and enjoy!
Video
@theres.food.at.home Reply to @proxxy_on_xbox Everything but the bagel pigs in a blanket.
♬ Hopscotch – Tinashe
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
