Pre-heat the oven to 375.

Unwrap the crescent roll dough and cut each triangle into 4 slices down to the pointed tip.

Grease a baking dish.

Wrap the crescent roll pieces around the mini hot dogs and place about 1 inch apart on the baking sheet.

Whisk together the water, pinch of salt and egg. Brush the egg wash mix on top of the crescent aka "blanket" part of the mini hot dogs.

Sprinkle everything bagel seasoning generously on each mini hot dog.

Bake in the pre-heated oven until golden brown, about 15 minutes, but watch to make sure it doesn't burn.

Let cool, eat and enjoy!