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I absolutely love steamed snow crab legs. They’re sweet, succulent, and oh-so-satisfying. This recipe is fool proof and so easy to do! The crab legs will be ready in minutes. It goes perfectly with my Cajun Butter Sauce.
These tender, juicy crab legs are perfect for any occasion. I love to enjoy them in the summertime the most. To me the summer and seafood go hand in hand. You don’t need a fancy setup, just a large pot, some water, and a steamer basket or strainer insert. In no time, you’ll have a seafood feast.
Some people like to add seasoning to the actual crab legs, but I enjoy them steamed with nothing so you really taste the flavor.
Let me just say, I don’t know who was the first to think of eating crab legs, but I want to thank them personally. They really knew what they were doing!
If you like this recipe, check out my Baked Feta Pasta With Shrimp.
Ingredients for this recipe
All you need are two things to make these steamed snow crab legs.
Frozen Snow Crab Legs- I use 2 ½ pounds of frozen snow crab legs or clusters with the excess ice rinsed off.
Water- Three cups for steaming.
How to steam snow crab legs
Most snow crab legs you buy at the store are already cooked, so you really just need to heat them through. If your crab legs are frozen, steam them for about 10 to 15 minutes. If they are already thawed, they only need about 5 to 7 minutes. You’ll know they’re ready when the shells are hot and the crab meat is steaming when you crack them open.
Steaming is one of the best ways to cook snow crab legs because it keeps the meat juicy and lets the natural crab flavor shine.
In a large pot with a steamer basket or strainer insert, add 3 cups of water. Make sure the water stays below the basket so the crab legs steam instead of sitting in the water.
Place the crab legs in the pot, cover, and turn the heat to high. Once the water boils, steam the crab legs for 10-15 minutes.
Remove and serve with clarified butter or cajun butter sauce.
Steamed Snow Crab Legs
Ingredients
- 2 ½ lbs snow crab legs, frozen, ice rinsed off
- 3 cups water
Instructions
- In a large pot with a steamer basket or strainer insert, add the water.
- Add in the crab legs in the pot and turn to heat to high. Cover and let the water come to a boil.
- Once boiling, steam the crab legs for 10-15 minutes.
- Remove and serve with clarified butter or my cajun butter sauce.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t wait to try this one 😍