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Honey glazed carrots are one of those sides that make the plate look real fancy. The honey caramelizes in the oven, the rosemary and garlic bring in that warm savory flavor, and the red pepper flakes keep it from leaning too sweet. They are perfect as a holiday side or a weeknight dinner.
If you love this side dish try these candied yams or sweet plantains.
Ingredient breakdown
- Carrots – The star of the dish, they roast up tender with naturally sweet flavor.
- Melted Butter – Coats the carrots and helps them roast with rich flavor.
- Honey – Brings sweetness and creates that sticky, glossy glaze.
- Garlic – Adds savory depth that keeps the dish balanced.
- Fresh Rosemary – Gives the carrots an earthy, aromatic note that makes them feel extra special.
- Kosher Salt – Sharpens all the flavors and balances the honey.
- Red Pepper Flakes – Adds a little heat to cut through the sweetness.
Commonly Asked Questions
Roast them in a single layer and don’t overcook. You want them tender, not mushy.
Yes, but whole baby carrots may need a little more time in the oven. Cut larger ones in half if needed so they cook evenly.
Thyme works great here if that’s what you have on hand. It gives the same herby balance without changing the whole vibe.
More Easter recipes to try
Honey Glazed Carrots
Ingredients
- 1 pound carrots
- 3 tablespoons butter, melted
- ¼ cup honey
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
Instructions
- Preheat your oven to 425 degrees.
- Peel the carrots and cut them diagonally into smaller pieces, about 1 ½ inches long. Add them to a bowl and toss with the melted butter, honey, garlic, rosemary, salt and red pepper flakes.
- Add the carrots to a parchment lined baking tray or a small baking dish. Bake in the pre-heated oven for 30 minutes, tossing halfway through.
- Remove from the oven and transfer to a serving dish or platter. Top with some more rosemary for garnish if you’d like. Eat and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to make honey glazed carrots
Preheat the oven: Heat oven to 425°F.
Prep the carrots: Peel the carrots and cut them diagonally into 1½-inch pieces.
Season: Add carrots to a bowl and toss with melted butter, honey, garlic, rosemary, salt, and red pepper flakes until well coated.
Arrange for roasting: Spread the carrots on a parchment-lined baking sheet or in a small baking dish.
Bake: Roast for 30 minutes, tossing halfway through, until tender and lightly caramelized.
Serve: Transfer to a serving dish and garnish with extra rosemary if you like.
