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Roasted honey glazed carrots in a serving dish with rosemary and caramelized edges.
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Honey Glazed Carrots

These honey glazed carrots are buttery, tender, and roasted with garlic, rosemary, and red pepper flakes for sweet-savory flavor. Make them for any holiday or to elevate weeknight dinners.
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dishes
Cuisine: American
Keyword: carrots, Easter, Easy, holiday, sides, thanksgiving, vegetables
Servings: 2 servings
Author: August DeWindt

Ingredients

  • 1 pound carrots
  • 3 tablespoons butter melted
  • ¼ cup honey
  • 1 clove garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon kosher salt
  • ¼ teaspoon red pepper flakes

Instructions

  • Preheat your oven to 425 degrees.
  • Peel the carrots and cut them diagonally into smaller pieces, about 1 ½ inches long. Add them to a bowl and toss with the melted butter, honey, garlic, rosemary, salt and red pepper flakes.
    Carrots cut on a cutting board and in a bowl with seasonings.
  • Add the carrots to a parchment lined baking tray or a small baking dish. Bake in the pre-heated oven for 30 minutes, tossing halfway through.
    Carrots cut up with seasonings on a parchment lined baking sheet.
  • Remove from the oven and transfer to a serving dish or platter. Top with some more rosemary for garnish if you’d like. Eat and enjoy!
    Roasted honey glazed carrots in a serving dish with rosemary and caramelized edges.

Video

Nutrition

Calories: 375kcal | Carbohydrates: 57g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1460mg | Potassium: 764mg | Fiber: 7g | Sugar: 46g | Vitamin A: 38489IU | Vitamin C: 14mg | Calcium: 87mg | Iron: 1mg