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This green juice recipe is simple, clean, and is way cheaper to make than the ones in stores. The flavor is bright, not too sweet, with just enough kick from the ginger to wake you up. Make a big batch and keep it in the fridge for the week. It’s the easiest way to sneak in more greens. This is truly the best green juice recipe you will make.
I love to drink green juice first thing in the morning along side my breakfast. Try it with some 3-Ingredient Chia Pudding or Easy Home Fries.
Ingredients for healthy green juice
- Celery – Adds hydration and a mild, slightly salty flavor.
- Green Apples – Bring a tart sweetness and balance out the earthy greens.
- Spinach – Packs in iron and antioxidants without overpowering the taste.
- Ginger – Adds a zingy kick that also helps digestion.
- Cucumbers – Refreshing, hydrating, and blend easily into the juice.
- Lemon – Brightens everything up with a bit of acidity and citrus.
Helpful FAQ’s
It’s best within 3 days, but you can freeze it in airtight containers for longer shelf life.
Definitely! Kale, parsley, or pear make great substitutions depending on what you have on hand.
Yes, just blend everything with a bit of water and strain through a nut milk bag, strainer or fine mesh sieve.
Green Juice Recipe
Ingredients
- 1 bunch of Celery, root trimmed
- 5 green Apples, cut into quarters
- 10 oz spinach
- 1 inch Ginger
- 2 Cucumbers
- 1 Lemon, skin peeled
Instructions
- Cut down the fruits and veggies to easily put into the juicer.
- Juice according to your juicer. Store in air tight containers.
- Will last about 3 days in the fridge. You can also freeze it to preserve it longer.
- Makes about 2 ½ quarts of juice
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
