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–+ servings
Freshly pressed green juice in a glass.
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Green Juice Recipe

This simple, easy and healthy green juice recipe is bright, refreshing and not too sweet.
Prep Time5 minutes
Cook Time5 minutes
Course: Beverages
Cuisine: American
Keyword: fruit, healthy, juice, vegetables
Servings: 8 ounces
Author: August DeWindt

Ingredients

  • 1 bunch of Celery root trimmed
  • 5 green Apples cut into quarters
  • 10 oz spinach
  • 1 inch Ginger
  • 2 Cucumbers
  • 1 Lemon skin peeled

Instructions

  • Cut down the fruits and veggies to easily put into the juicer.
    Ingredients for green juice chopped up.
  • Juice according to your juicer. Store in air tight containers.
    Green juice in a juicer.
  • Will last about 3 days in the fridge. You can also freeze it to preserve it longer.
    Freshly pressed green juice in a glass.
  • Makes about 2 ½ quarts of juice

Notes

Sometimes I'll sub the apples for 1 pineapple. 

Nutrition

Calories: 82kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 35mg | Potassium: 457mg | Fiber: 5g | Sugar: 13g | Vitamin A: 3464IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 1mg