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Brazilian lemonade uses whole limes blended with sweetened condensed milk to create a creamy, tangy, and straight-up addictive drink. I first had this on a hot summer day and instantly knew it was going in the keep forever file. It’s citrusy, rich, and icy cold. Perfect for cookouts, brunches, or when you’re just in the mood for something that makes your whole face light up.
Key ingredients for Brazilian Lemonade
- Limes – The star of the show. Look for smooth, juicy limes, they blend better and yield more flavor without too much bitterness.
- Cold water – Helps extract juice while keeping the flavor fresh and not too strong.
- Sweetened condensed milk – Adds the signature creamy sweetness that makes this drink stand out from anything else.
- Ice – Keeps it frosty and extra refreshing.
Commonly Asked Questions
Nope! The name’s confusing, but Brazilian lemonade is all about limes. Lemons will totally change the flavor.
Nope, just wash them well. The quick blend gives you that lime flavor without the bitterness as long as you don’t over blend.
You can, but it’s best served fresh. If you need to prep ahead, blend and strain, then store in the fridge for up to 3 days.
Brazilian Lemonade
Ingredients
- 4 limes
- 3 ½ cups cold water
- 14 oz sweetened condensed milk, 1 can
- Ice
Instructions
- Wash your limes and cut them into quarters. Use limes with very smooth skin and no bumps, these produce the most juice.
- Add the limes to a blender with the water and condensed milk.
- Blend on high speed for 20 seconds. Don’t blend any longer or it will be bitter.
- Add ice to a pitcher then strain the juice into the pitcher.
- Serve the Brazilian lemonade cold. Any leftovers will last in the fridge for 2-3 days.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
