Go Back
–+ servings
A glass of creamy Brazilian lemonade with ice and fresh lime slices.
Print Recipe

Brazilian Lemonade

This creamy Brazilian lemonade is tart, sweet and refreshing. It's made with whole limes, sweetened condensed milk and seven ice cold. The perfect summer drink!
Prep Time5 minutes
Cook Time5 minutes
Course: Beverages
Cuisine: Brazilian
Keyword: drink, mocktail, summer, summertime
Servings: 4 servings
Author: August DeWindt

Ingredients

Instructions

  • Wash your limes and cut them into quarters. Use limes with very smooth skin and no bumps, these produce the most juice.
  • Add the limes to a blender with the water and condensed milk.
    Limes and sweetened condensed milk in a blender.
  • Blend on high speed for 20 seconds. Don’t blend any longer or it will be bitter.
    Brazilian lemonade in a blender.
  • Add ice to a pitcher then strain the juice into the pitcher.
    Straining Brazilian lemonade into a bowl.
  • Serve the Brazilian lemonade cold. Any leftovers will last in the fridge for 2-3 days.
    A glass of creamy Brazilian lemonade with ice and fresh lime slices.

Video

Nutrition

Calories: 361kcal | Carbohydrates: 65g | Protein: 9g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 147mg | Potassium: 463mg | Fiber: 2g | Sugar: 59g | Vitamin A: 317IU | Vitamin C: 22mg | Calcium: 330mg | Iron: 1mg