Grilled Peaches

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Listen, I love a fancy dessert, but sometimes I just want something quick, easy, and that’s where my grilled peaches come in. Once off the grill, I top them with a scoop of vanilla ice cream, maybe a sprig of mint or a handful of chopped walnuts and just like that dessert is done. They’re quick, flavorful and always a hit.

Grilled peaches with vanilla ice cream and walnuts.

For more easy desserts try my Air Fryer S’mores Dip, Easy Apple Tart and Best Fruit Dip (VIDEO).

Ingredient Breakdown

  • Brown sugar – Adds deep, caramel-like sweetness that complements the peaches beautifully.
  • Cinnamon – Adds warmth and spice to balance the sweetness.
  • Butter – Helps the cinnamon sugar stick and enhances the caramelization on the grill.
  • Peaches – Juicy, ripe peaches hold up well on the grill and taste incredible when charred. Look for ones that are slightly firm to the touch.

What toppings go well with grilled peaches?

Vanilla ice cream, whipped cream, honey drizzle, mint, chopped nuts, or even a dollop of mascarpone or Greek yogurt.

Faqs for this recipe

Can I make these without a grill?

Yes! Use a grill pan or a hot cast iron skillet on the stove for a similar effect.

What kind of peaches work best?

Use ripe but firm peaches. If they’re too soft, they’ll fall apart on the grill.

Can I make these ahead of time?

They’re best served fresh off the grill, but you can prep the cinnamon sugar mix and pit the peaches ahead of time.

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Grilled peaches with vanilla ice cream and walnuts.

Grilled Peaches

By August DeWindt
These grilled peaches with cinnamon sugar and a scoop of ice cream are the perfect summer dessert! They're juicy, sweet and ready in under 10 minutes.
Prep: 5 minutes
Cook: 5 minutes
Servings: 4 servings

Ingredients 

  • 4 tbsp brown sugar
  • ½ tsp cinnamon
  • 2 tbsp butter , unsalted, melted
  • 4 peaches, pitted & sliced in half

Instructions 

  • In a small bowl combine the brown sugar and cinnamon.
    Brown sugar and cinnamon in a bowl mixed.
  • Heat your grill to medium high.
  • Brush the flesh sides of the peaches with melted butter and sprinkle with some of the cinnamon sugar mixture.
    Peaches slices and brushed with brown sugar, butter and cinnamon.
  • Grill flesh side down for about 5 minutes, until grill marks form. Flip and cook an additional 2-3 minutes, until the peaches are juicy and soft.
    Peaches being put on a grill.
  • Remove and serve with your toppings of choice. I like to add a scoop of vanilla ice cream and maybe some mint. Walnuts are a great topping as well.
    Grilled peaches on a plate.
  • Eat and enjoy!
    Grilled peaches with vanilla ice cream and walnuts.

Nutrition

Calories: 183kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 210mg | Fiber: 2g | Sugar: 30g | Vitamin A: 665IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: August DeWindt
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Desserts
Cuisine: American
Servings: 4 servings
Calories: 183
Keyword: Easy, peaches, Quick and easy
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About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


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