Easy Apple Tart

5 from 3 votes
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If you don’t like baking but still want a baked good, these easy apple tarts are for you! They are bite size and delicious, so you don’t feel guilty eating one, two or maybe even three, ha. These apple tarts are my go-to when I want a quick, satisfying dessert that looks and tastes like it took way more effort than it did.

Golden brown easy apple tarts with cinnamon sugar, fresh out of the oven.

If you love this easy dessert check out my Cinnamon Crescent Rolls, Peach Dumplings, or Air Fryer S’mores Dip.

Why you’ll love this recipe

I make this recipe every year when apple picking season comes around. It’s such a great alternative to making a whole apple pie. I love an easy, simple delicious dessert and this apple pie tart is just that.

This recipe is also featured in the official tiktok cookbook. It’s that good!  Imagine buttery, flaky layers topped with tender apple slices, cinnamon, and a hint of nutmeg, all caramelized to golden perfection. This is the kind of treat that makes your kitchen smell amazing and keeps everyone coming back for more.

Golden brown apple puff pastry tarts with cinnamon sugar, fresh out of the oven.

I love using puff pastry for these tarts because it does most of the work for you! Just slice, top, and bake. While they’re baking, the house fills up with that warm, spiced apple aroma, and in about 20 minutes, you’ve got beautiful little pastries that taste like they came straight from a bakery. I like to finish them with a dusting of powdered sugar for that extra touch, but honestly, they’re irresistible straight from the oven.

Ingredients for this easy apple tart

Ingredients for easy apple tart laid out.

Apples- For the apples I would suggest granny smith or honey crisp apples. Granny smith if you like that tart taste and honey crisp if you want it on the sweeter side.

Spices- Ground cinnamon and nutmeg are used to give this apple pie tart recipe that apple pie flavor.

Brown sugar- I love using brown sugar for the molasses content in it. Either light or dark work fine in this recipe.

Melted butter- The melted butter mixed together with the spices, brown sugar and apples makes a delicious rich flavor.

Puff pastry sheet- Puff pastry is used as our base as opposed to a pie crust. This makes the tart light, airy and flaky.

Egg Wash- An egg wash is brushed on the edges of the apple tarts to make a nice golden crust and prevent it from burning.

How to make an easy apple pie tart

To make this recipe, first we start by washing, coring and thinly slicing the apples.

Apples cored on a black cutting board.

Feel free to peel the skin if you choose, I just happen to love the skin still on. I like to use a mandolin to slice the apples but you can use a knife as well.

Apples sliced next to a mandolin.

Mix the apples with the spices, sugar and melted butter. Cut the puff pastry into six rectangles. Layer the apples onto cut puff pastry and brush the edges with the egg wash.

Apple tarts on baking tray with egg wash.

Bake in your preheated oven and take out once golden brown. Top with powdered sugar if you’d like.

Golden brown apple tart with cinnamon sugar, fresh out of the oven.

The full written recipe is below on the recipe card.

Commonly Asked Questions

What kind of apples should I use?

Granny smith, gala or honey crisp are my top choices but really any apple will work.

Where can I get frozen puff pastry sheets?

I always buy my puff pastry sheets from the grocery store. They can typically be found in the frozen section next to the frozen pie crusts. The puff pastry usually comes with two sheets, so you could easily double this recipe if you would like to make more.

What’s the best way to store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for a few minutes to restore crispness.

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Golden brown apple puff pastry tarts with cinnamon sugar, fresh out of the oven.
5 from 3 votes

Easy Apple Tart

Easier than making apple pie, these apple pie tarts come together in a jiffy. They are bite size and delicious.
Prep: 10 minutes
Cook: 20 minutes
Servings: 6 servings

Ingredients 

  • 2 apples , cored and thinly sliced
  • 1/2 tsp cinnamon powder
  • 1/8 tsp ground nutmeg
  • 1/2 cup brown sugar
  • 6 tbsp butter, melted
  • 1 puff pastry sheet , thawed
  • 1 egg
  • 2 tbsp water

Instructions 

  • Preheat oven to 400 degrees.
  • In a mixing bowl places the apple slices & mix with cinnamon, sugar, ginger, all spice and butter.
  • Cut the puff pastry into six equal rectangles. Place the squares on a lined baking sheet with parchment paper or a greased baking tray.
  • Arrange the sliced apples in a layer on the squares. It's okay if a they overlap. Brush on any remaining sugar/seasoning mix that may still be in the mixing bowl.
  • Whisk together the egg and water. Brush the mixture on the exposed edges of the pastry.
  • Bake in oven for 20 minutes or until edges are golden brown. Top with powdered sugar if you want.
  • Eat and enjoy.

Video

Notes

Sometimes, I will add ginger powder and a pinch of salt. 

Nutrition

Serving: 4g | Calories: 438kcal | Carbohydrates: 45g | Protein: 4g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 208mg | Potassium: 129mg | Fiber: 2g | Sugar: 24g | Vitamin A: 423IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 438
Keyword: Quick and easy
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About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


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