Easy Apple Tart
Easier than making apple pie, these apple pie tarts come together in a jiffy. They are bite size and delicious.
Servings: 6 servings
Ingredients
- 2 apples cored and thinly sliced
- 1/2 tsp cinnamon powder
- 1/8 tsp ground nutmeg
- 1/2 cup brown sugar
- 6 tbsp butter melted
- 1 puff pastry sheet thawed
- 1 egg
- 2 tbsp water
Instructions
- Preheat oven to 400 degrees.
- In a mixing bowl places the apple slices & mix with cinnamon, nutmeg, sugar, and butter.
- Cut the puff pastry into six equal rectangles. Place the squares on a lined baking sheet with parchment paper or a greased baking tray.
- Arrange the sliced apples in a layer on the squares. It's okay if a they overlap. Brush on any remaining sugar/seasoning mix that may still be in the mixing bowl.
- Whisk together the egg and water. Brush the mixture on the exposed edges of the pastry.
- Bake in oven for 20 minutes or until edges are golden brown. Top with powdered sugar if you want.
- Eat and enjoy.
Video
Notes
Sometimes, I will add ginger powder and a pinch of salt.
Nutrition
Serving: 4g | Calories: 438kcal | Carbohydrates: 45g | Protein: 4g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 208mg | Potassium: 129mg | Fiber: 2g | Sugar: 24g | Vitamin A: 423IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg