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When I say these Greek turkey meatballs are a hit, I mean it. They’re light, juicy, and loaded with flavor. Every bite is a party of fresh dill, zesty garlic, and warm spices that’ll make you wonder why you didn’t try these sooner.

If you love healthy & easy meals like this, check out my Sheet Pan Sausage and Veggies recipe.
Why you’ll love Mediterranean Greek turkey meatballs
They’re basically, a ticket to a Mediterranean vacation without leaving your kitchen. I whipped up these meatballs on a whim one weeknight when dinner inspiration was low, and now they’re on heavy rotation.
Whether you pair them with a fresh salad, tuck them into a pita, or just dunk them unapologetically in tzatziki, they’re a guaranteed crowd-pleaser.
Trust me, one bite and you’ll feel like you’re dining al fresco in Santorini. And honestly, they’re so simple to make, you’ll impress yourself. Wash this down with Lychee Lemonade for a real treat.
Ingredients for Greek turkey meatballs

- Ground Turkey: The lean base for our meatballs, perfect for soaking up all the spices.
- Salt and Pepper: Essential for seasoning and bringing out the flavors.
- Paprika: Adds a mild smokiness to complement the Mediterranean vibe.
- Ground Cumin: Earthy and warm, it’s a must for that signature Greek flavor.
- Garlic: Fresh and minced, it packs a punch of flavor into every bite.
- Red Onion: Diced for a subtle sweetness and texture in the meatballs.
- Fresh Dill: The star herb that gives these meatballs their Greek essence.
- Egg: Binds everything together so the meatballs hold their shape.
- Panko Breadcrumbs: Adds lightness to the texture, keeping the meatballs tender.
- Olive Oil: For that perfect golden sear and added richness.
- Tzatziki Sauce: Creamy, tangy, and the ultimate pairing for these meatballs.
How to make Greek turkey meatballs
Mix ground turkey, dill, onion, garlic, spices, egg, and panko in a bowl until combined.

Roll into 1 inch meatballs.

Pro tip: freeze any meatballs that you may not cook for later.

Heat olive oil in a pan and cook the meatballs until browned and cooked through, turning occasionally.

Serve with tzatziki, a salad, or pita for a Mediterranean feast!

Commonly Asked Questions
Absolutely! Preheat your oven to 375°F. Place the meatballs on a greased or parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway through.
Ground chicken or lean ground beef works perfectly. For a vegetarian twist, you can use a plant-based ground meat alternative.
Store leftover turkey meatballs in an airtight container in the refrigerator for up to 4 days. Reheat them on the stovetop or microwave until warm.
Please remember to leave a review if you make this recipe. The feedback helps me to become a better cook and develop amazing recipes for you.

Greek Turkey Meatballs
Ingredients
- 1 lb ground turkey
- ½ tsp Salt
- ¼ tsp Pepper
- ½ tsp Paprika
- 1 tsp ground cumin
- 2 cloves garlic , minced
- ¼ c red onion, diced
- 3 tbsp dill, chopped
- 1 egg
- ½ c panko breadcrumbs
- 1 ½ tbsp olive oil
- Tzatziki sauce
Instructions
- To a large mixing bowl, add all of the ingredients and mix together until well combined. Use your hands to do this. Form into 1 inch sized meatballs.
- Heat a large pan over medium heat with the olive oil. Once hot, add the meatballs and cook for about 8 minutes, turning occasionally to ensure even cooking and browning on all sides. Do this in batches if needed so the pan won’t overcrowd.
- I like to serve with tzatziki sauce, salad and sometimes pita bread. Eat and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.