Greek Turkey Meatballs
These Greek turkey meatballs are packed with flavor and take less than 20 minutes to make.
Servings: 4
Ingredients
- 1 lb ground turkey
- ½ tsp Salt
- ¼ tsp Pepper
- ½ tsp Paprika
- 1 tsp ground cumin
- 2 cloves garlic minced
- ¼ c red onion diced
- 3 tbsp dill chopped
- 1 egg
- ½ c panko breadcrumbs
- 1 ½ tbsp olive oil
- Tzatziki sauce
Instructions
- To a large mixing bowl, add all of the ingredients and mix together until well combined. Use your hands to do this. Form into 1 inch sized meatballs.
- Heat a large pan over medium heat with the olive oil. Once hot, add the meatballs and cook for about 8 minutes, turning occasionally to ensure even cooking and browning on all sides. Do this in batches if needed so the pan won't overcrowd.
- I like to serve with tzatziki sauce, salad and sometimes pita bread. Eat and enjoy!
Nutrition
Calories: 229kcal | Carbohydrates: 7g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 103mg | Sodium: 656mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg