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This eggnog French toast recipe takes your holiday mornings from basic to unforgettable. It’s not just breakfast; it’s a whole experience. Eggnog is mixed with cinnamon, nutmeg, and a splash of vanilla to create crispy golden toast. Whether you’re hosting a holiday brunch, feeding the family, or just treating yourself, this French toast delivers holiday magic with every bite. One thing’s for sure: it’ll have everyone asking for seconds.
Why you’ll love this recipe
This eggnog french toast recipe is the perfect festive breakfast to enjoy on Christmas morning. The use of eggnog really takes the flavor of the french toast over the top. I make this every single year and it’s a hit every time.
Sometimes I’ll have too much eggnog for the holidays and it’s a perfect way to use it up. My favorite bread to use is brioche but challah is also a favorite for french toast.
Top it with my copycat Texas Roadhouse Butter Recipe and you’re in for a real treat!
Ingredients for eggnog french toast
- Brioche bread loaf: The soft, fluffy texture absorbs the eggnog mixture perfectly without falling apart.
- Eggs: Help bind the mixture and give it richness.
- Eggnog: The star ingredient, bringing creamy, spiced holiday flavor.
- Cinnamon and Nutmeg: Add warm, festive spice to complement the eggnog.
- Vanilla extract: Enhances the overall flavor with a hint of sweetness.
- Butter: Ensures the French toast gets a golden-brown, crispy crust.
- Powdered sugar: Adds a light, sweet dusting that looks as good as it tastes.
- Maple syrup: A classic topping that ties all the flavors together beautifully.
The full written recipe with measurements is below on the recipe card.
How to make eggnog french toast
Slice brioche bread into thick pieces. The thicker the slices, the better it can hold the custard.
Whisk the eggs with eggnog, cinnamon, nutmeg, and vanilla extract.
Dip each bread slice into the mixture. Let it get soaked but not too soaked, so a nice custard can form in the middle.
Then cook in a buttered pan until golden brown on both sides.
Serve warm with powdered sugar and maple syrup for the ultimate holiday breakfast.
Recipe Tip
Keep french toast warm while making by putting the oven on low. This way when all the french toast is finished, it will be nice and toasty to eat.
Commonly Asked Questions
Yes, challah or Texas toast works well too, but brioche takes it to the next level.
Yes, you can prepare the eggnog mixture ahead and refrigerate it. For cooked French toast, reheat it in the oven at 350°F for about 10 minutes.
Fresh fruit, crispy bacon, or a dollop of whipped cream would pair beautifully.
Please remember to leave a review if you make this recipe. The feedback helps me to become a better cook and develop amazing recipes for you.
Eggnog French Toast
Ingredients
- Brioche bread loaf
- 2 large eggs
- 1 ½ c Eggnog
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Vanilla extract
- 2 tbsp Butter
Instructions
- Slice the bread into about 8 thick slices.
- In a shallow bowl whisk the eggs. Pour the eggnog in the same bowl with the vanilla extract and sprinkle in the cinnamon and nutmeg. Mix everything together.
- Heat a large frying pan over medium high heat. Add the butter. Gently dip each piece of bread into the eggnog mixture on both sides. Add to the frying pan and cook until it's golden brown on each side. Add some more butter if needed. Do this in batches.
- Serve warm with sprinkled powdered sugar on top & maple syrup.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
out of this world!!!!
Thank you! =)
Omg I made this for breakfast on Christmas and everybody loved it ! I used the brioche bread too, it’s so fluffy and delicious. I’m only making French toast like this from now on !
Thank you!!