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–+ servings
Eggnog French Toast garnished with powdered sugar and maple syrup.
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5 from 2 votes

Eggnog French Toast

Brioche bread is soaked in a spiced eggnog custard and cooked until golden perfection. The perfect festive holiday breakfast.
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, holiday
Cuisine: American
Keyword: christmas, French toast, holiday
Servings: 4
Author: August DeWindt

Ingredients

  • Brioche bread loaf
  • 2 large eggs
  • 1 ½ c Eggnog
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ½ tsp Vanilla extract
  • 2 tbsp Butter

Instructions

  • Slice the bread into about 8 thick slices.
  • In a shallow bowl whisk the eggs. Pour the eggnog in the same bowl with the vanilla extract and sprinkle in the cinnamon and nutmeg. Mix everything together.
  • Heat a large frying pan over medium high heat. Add the butter. Gently dip each piece of bread into the eggnog mixture on both sides. Add to the frying pan and cook until it's golden brown on each side. Add some more butter if needed. Do this in batches.
  • Serve warm with sprinkled powdered sugar on top & maple syrup.

Video

Nutrition

Calories: 168kcal | Carbohydrates: 8g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 153mg | Sodium: 128mg | Potassium: 191mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg