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Store-bought ranch? It’s fine in a pinch. But homemade? Now that’s a whole different vibe. My Buttermilk Ranch Dressing recipe is creamy, zesty, and loaded with fresh herbs that elevate every bite. Trust me, after you make this from scratch, you’ll never go back to the bottled stuff.

This isn’t just a salad dressing—it’s a dip for fries, hot honey wings, or even a secret weapon for your favorite pizza crust. The best part? It comes together in minutes with ingredients you probably already have. Whip this up, let it chill, and watch your meals go from “meh” to “wow” real quick.
Ingredients for buttermilk ranch

- Mayonnaise: The creamy base for that rich ranch flavor.
- Buttermilk: Adds tanginess and the signature ranch consistency.
- Sour Cream: Provides additional creaminess and a slight tang.
- Lemon Juice: Brightens the flavor and adds a fresh citrus kick.
- Garlic Powder: Brings a subtle savory depth.
- Fresh Chives: Adds freshness and a mild onion flavor.
- Onion Powder: Enhances the savory undertone.
- Dried Parsley: A classic ranch herb for a mild earthy flavor.
- Fresh Dill: The herbaceous pop that makes buttermilk ranch irresistible.
- Salt & Pepper: Balances and rounds out all the flavors.
How to make buttermilk ranch dressing
Whisk together mayonnaise, buttermilk, sour cream, lemon juice, garlic powder, onion powder, fresh herbs, and seasonings in a bowl.

Chill in the fridge before serving. It must be chilled for at least two hours!

Enjoy the creamy, tangy magic of homemade ranch!

Commonly Asked Questions
Stored in an airtight container, it’ll stay fresh in the fridge for up to 7 days.
For a thicker consistency, reduce the buttermilk slightly or add more sour cream.
It’s perfect for salads, as a dip for veggies or wings, or drizzled over pizza or roasted potatoes.

Buttermilk Ranch Dressing
Ingredients
- ¼ c mayonnaise
- ¾ c buttermilk
- ½ c sour cream
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tbsp fresh chives, chopped
- ½ tsp onion powder
- ½ tsp dried parsley
- 1 teaspoon dill, chopped
- Pinch salt & pepper
Instructions
- Place all ingredients into a mixing bowl and whisk together until well combined. Store in a container and refrigerate. It should be chilled before serving.
- This will last in the fridge for up to 7 days.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.