Buttermilk Ranch Dressing (Video)

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Store-bought ranch? It’s fine in a pinch. But homemade? Now that’s a whole different vibe. My Buttermilk Ranch Dressing recipe is creamy, zesty, and loaded with fresh herbs that elevate every bite. Trust me, after you make this from scratch, you’ll never go back to the bottled stuff.

Buttermilk ranch on a wing.

This isn’t just a salad dressing—it’s a dip for fries, hot honey wings, or even a secret weapon for your favorite pizza crust. The best part? It comes together in minutes with ingredients you probably already have. Whip this up, let it chill, and watch your meals go from “meh” to “wow” real quick.

Ingredients for buttermilk ranch

Ingredients for Homemade buttermilk ranch dressing.
  • Mayonnaise: The creamy base for that rich ranch flavor.
  • Buttermilk: Adds tanginess and the signature ranch consistency.
  • Sour Cream: Provides additional creaminess and a slight tang.
  • Lemon Juice: Brightens the flavor and adds a fresh citrus kick.
  • Garlic Powder: Brings a subtle savory depth.
  • Fresh Chives: Adds freshness and a mild onion flavor.
  • Onion Powder: Enhances the savory undertone.
  • Dried Parsley: A classic ranch herb for a mild earthy flavor.
  • Fresh Dill: The herbaceous pop that makes buttermilk ranch irresistible.
  • Salt & Pepper: Balances and rounds out all the flavors.

How to make buttermilk ranch dressing

Whisk together mayonnaise, buttermilk, sour cream, lemon juice, garlic powder, onion powder, fresh herbs, and seasonings in a bowl.

Homemade buttermilk ranch dressing ingredients in a mixing bowl.

Chill in the fridge before serving. It must be chilled for at least two hours!

Buttermilk ranch in a jar.

Enjoy the creamy, tangy magic of homemade ranch!

Buttermilk Ranch dip.

Commonly Asked Questions

How long does homemade ranch dressing last?

Stored in an airtight container, it’ll stay fresh in the fridge for up to 7 days.

Can I make this thicker for dipping?

For a thicker consistency, reduce the buttermilk slightly or add more sour cream.

What’s the best way to serve this ranch?

It’s perfect for salads, as a dip for veggies or wings, or drizzled over pizza or roasted potatoes.

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Buttermilk Ranch dip.

Buttermilk Ranch Dressing

By August DeWindt
Homemade buttermilk ranch dressing is 10x better than store bought. It's creamy, tangy and bursting with fresh herbs. I love this ranch for salads, wings and even pizza!
Prep: 5 minutes
Cook: 5 minutes
Servings: 1 tablespoon

Ingredients 

  • ¼ c mayonnaise
  • ¾ c buttermilk
  • ½ c sour cream
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tbsp fresh chives, chopped
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • 1 teaspoon dill, chopped
  • Pinch salt & pepper

Instructions 

  • Place all ingredients into a mixing bowl and whisk together until well combined. Store in a container and refrigerate. It should be chilled before serving.
  • This will last in the fridge for up to 7 days.

Video

Nutrition

Calories: 736kcal | Carbohydrates: 18g | Protein: 10g | Fat: 70g | Saturated Fat: 22g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 623mg | Potassium: 464mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1191IU | Vitamin C: 5mg | Calcium: 340mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: August DeWindt
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Sauces
Cuisine: American
Servings: 1 tablespoon
Calories: 736
Keyword: dip, salad dressing
Like this recipe? Leave a comment below!

About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


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