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Buttermilk Ranch dip.
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Buttermilk Ranch Dressing

Homemade buttermilk ranch dressing is 10x better than store bought. It's creamy, tangy and bursting with fresh herbs. I love this ranch for salads, wings and even pizza!
Prep Time5 minutes
Cook Time5 minutes
Course: Sauces
Cuisine: American
Keyword: dip, salad dressing
Servings: 1 tablespoon
Author: August DeWindt

Ingredients

  • ¼ c mayonnaise
  • ¾ c buttermilk
  • ½ c sour cream
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tbsp fresh chives chopped
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • 1 teaspoon dill chopped
  • Pinch salt & pepper

Instructions

  • Place all ingredients into a mixing bowl and whisk together until well combined. Store in a container and refrigerate. It should be chilled before serving.
  • This will last in the fridge for up to 7 days.

Video

Nutrition

Calories: 736kcal | Carbohydrates: 18g | Protein: 10g | Fat: 70g | Saturated Fat: 22g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 623mg | Potassium: 464mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1191IU | Vitamin C: 5mg | Calcium: 340mg | Iron: 1mg