Spicy Lobster Rolls

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Your girl’s got a spicy, mouthwatering treat that’s going to light up your taste buds—Spicy Lobster Rolls. This isn’t your average lobster roll; we’re talking succulent lobster meat seasoned with bold jerk spices and a kick of hot Old Bay.

It’s the perfect blend of heat and flavor, all wrapped up in a buttery, toasted bun.

Spicy lobster rolls on a plate with lemon wedges.

I absolutely love lobster rolls in the summertime. These are like the classic New England style rolls but just with a twist. Jerk seasoning or marinade is something I always have on hand. This recipe is so easy to do, you’ll be making it over and over again.

If you love seafood, check out my recipe for Steamed Snow Crab Legs .

Ingredients for lobster rolls

Cooked Lobster Meat: Half a pound for that luxurious flavor.

Jerk Seasoning: One tablespoon to bring the heat. I suggest to use walkers wood jerk seasoning, it’s the best!

Mayo: One and a half tablespoons to make it creamy. I don’t use too much mayo because it can quickly become overpowering.

Chopped Chives: One tablespoon for freshness.

Hot Old Bay Seasoning: Half a teaspoon for an extra kick.

Lemon Juice: A squeeze to brighten up the flavors.

Butter: One tablespoon to toast the buns.

Split-Top Hotdog Buns: Two for holding all that goodness. Split top is a must and the traditional way for lobster rolls.

The full written recipe is below on the recipe card.

How to make spicy lobster rolls

Combine jerk seasoning and mayo in a bowl. Stir in lobster meat, half the chives, hot Old Bay, and a squeeze of lemon juice.

Chill in the fridge. Melt butter in a pan and toast split-top hotdog buns on each side. Fill buns with lobster mixture, top with remaining chives, and serve with lemon wedges and potato chips. Eat and enjoy your spicy lobster rolls!

How spicy are these lobster rolls?

They have a good kick from the jerk seasoning and hot Old Bay, but you can adjust the spices to your taste.

What sides go well with spicy lobster rolls?

Potato chips, coleslaw, or a fresh green salad make great sides.

How long do leftover lobster rolls last?

Leftover lobster rolls can be stored in the refrigerator for up to 2 days. For best results, keep the lobster mixture and buns separate until ready to serve.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Spicy lobster rolls on a plate with lemon wedges.

Spicy Lobster Rolls

By August DeWindt
A fiery twist on a classic with jerk seasoning and hot old bay. You'll definitely want to add this to your summer rotation.
Prep: 5 minutes
Servings: 2 people

Ingredients 

  • ½ lbs cooked lobster meat
  • 1 tbsp jerk seasoning, mild or spicy
  • 1 ½ tbsp Mayo
  • 1 tbsp Chives, chopped
  • ½ tsp old bay seasoning, Hot
  • Lemon juice
  • 1 tbsp Butter
  • Split top hotdog buns

Instructions 

  • In a bowl combine the jerk seasoning and mayo. Whisk together and add in the lobster meat. Stir with the lobster meat, add half of the chives, old bay and a squeeze of lemon juice. Stir together and put in the fridge until it’s time to assemble the rolls.
  • In a pan melt the butter. I like to skim off the top white layer, the milk solids, but that’s optional. Once the butter is melted, toast the hot dog buns on each side.
  • Add the lobster meat to each bun. Top with the remaining chives Serve with lemon wedges and potato chips if you’d like. Eat and enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 2g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 163mg | Sodium: 657mg | Potassium: 316mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1451IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: August DeWindt
Prep Time: 5 minutes
Course: Lunch
Cuisine: American
Servings: 2 people
Calories: 222
Keyword: lobster, Seafood
Like this recipe? Leave a comment below!

About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating