Pork and Chive Dumplings

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These Pork and Chive Dumplings bring all the flavors straight to your kitchen, and they’re easier than you’d think! I mix ground pork with fresh chives, cabbage, and the perfect blend of seasonings for a juicy, flavorful filling. Folding the dumplings might sound tricky, but once you get the hang of it, it’s fun, and honestly, any fold works as long as you seal them tight.

Close up of pork and chive dumplings with mala sauce.

If you love this recipe, check out my other Asian inspired dishes Mongolian Ground Beef Noodles, Lychee Sorbet , Ahi Tuna Salad and Garlic Chili Oil Noodles.

Why I love dumplings!

I absolutely love dumplings. I first learned how to make and fold dumplings about two years ago from some of my other content creator friends. We had a dumpling folding party that was so fun and since then I’ve only gotten better.

Pork and chive dumplings are such a classic when it comes to dumplings. I love making a whole bunch and storing them in my freezer for whenever I want a quick and easy weeknight meal. It’s a little labor of love for a lot of ease at another time.

This recipe has a mala sauce but the options are endless really. Try it with some ginger scallion oil, chili crisp or in a broth like soup!

Ingredients for pork and chive dumplings

  • Ground pork: Juicy and flavorful, providing the perfect base for the filling.
  • Wonton/dumpling wrappers: Ideal for creating those perfect little pockets of flavor.
  • Red cabbage: Adds crunch and a pop of color.
  • Chives: A fresh, herby component that brightens the filling.
  • Soy sauce, sesame oil, and rice vinegar: These build the umami-rich base that makes these dumplings irresistible.
  • Mala sauce: This spicy chili sauce brings the heat and flavor for the dipping sauce.
  • Scallions: For a fresh, sharp garnish that elevates the dipping sauce.

How to make pork & chive dumplings

Mix ground pork with cabbage, chives, and seasonings in a bowl.

Fill each wonton wrapper with the mixture, sealing the edges with water. I steam the dumplings for about 10 minutes to lock in all the flavor.

Whip up a quick dipping sauce with mala sauce, soy, scallions and vinegar for that spicy, tangy kick.

The whole process is quick, and the result is a platter of juicy, flavorful dumplings ready for any meal.

Serve these pork dumplings with fried rice or on their own for a perfect bite that’s savory, spicy, and straight-up delicious!


The full written recipe with measurements is below on the recipe card. 

Commonly Asked Questions

What if I don’t have a steamer?

No worries! You can pan-fry them into potstickers, brown the bottoms in a bit of oil, then add water, cover, and steam until cooked through.

What other fillings can I use?

Try swapping the pork for ground chicken, shrimp, or a vegetarian mix like mushrooms and tofu. Adjust the seasonings to balance the new flavors.

Are there gluten-free options for dumplings?

Yes! Use gluten-free dumpling wrappers and check that all your sauces and seasonings are gluten-free for a perfect alternative.

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Close up of pork and chive dumplings with mala sauce.

Pork and Chive Dumplings

By August DeWindt
Juicy, savory and paired with a spicy dipping sauce for the perfect meal or appetizer. These pork and chive dumplings can be made ahead and frozen for later use.
Prep: 30 minutes
Cook: 15 minutes
Servings: 40 dumplings

Ingredients 

Filling:

  • 1 lb Ground pork
  • 1 package dumpling wrappers, or wonton wrappers, circular
  • 1/2 c Red cabbage, chopped
  • 1/4 c Chives , finely chopped
  • 1/2 tbsp Soy sauce
  • 2 tsp Sesame oil
  • Salt , to taste
  • Pepper, to taste
  • 1 tsp Rice vinegar
  • 1/2 tsp Garlic powder

Dipping Sauce:

  • Mala sauce, might be labeled as Szechuan Spicy sauce or spicy chili crisp
  • 1 tbsp Soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp water
  • 2 scallion stalks chopped

Instructions 

  • Combine pork, cabbage, chives, soy sauce, sesame oil, rice vinegar, salt, pepper and garlic powder in a mixing bowl. Mix together really well.
  • Start filling the wonton wrappers. To easily make the dumplings, fill a small bowl with water and keep it on the side. Dip your finger into the water and gently wet to outside edges of the wonton wrappers. Take about 1tbsp of filling and place in the middle. Fold in half and press together. Repeat this. If you aren’t familiar with folding dumplings or want to make them more intricate, please see my notes below.
  • Once almost all the dumplings are filled, begin to boil your water for steaming. Place the dumplings in your steamer and steam for 10 minutes. Do this in batches.
  • While the dumplings are steaming, let’s make our sauce. In a small bowl combine the mala sauce, rice vinegar, soy sauce, sesame oil and water. Mix together well, add the scallions.
  • The dumplings should be done by now, I like to drizzle the sauce on top and serve on a platter with some fried rice on the side. Eat and enjoy!

Video

Notes

Once the dumplings are finished being folded, you can easily store them in the freezer. I love to do this so I will have something delicious to eat on those days I don’t feel like cooking.


Nutrition

Calories: 55kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 87mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: August DeWindt
Prep Time: 30 minutes
Cook Time: 15 minutes
Course: Appetizer
Cuisine: Asian
Servings: 40 dumplings
Calories: 55
Keyword: dumpling, Meal prep, pork
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About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


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