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Your girl’s got a sweet treat that’s going to warm your heart and satisfy your sweet tooth—Peach Dumplings. These little bundles of joy are made with fresh peaches wrapped in buttery crescent rolls, all baked to perfection in a sweet cinnamon and brown sugar sauce.
If you like this recipe, check out my Easy Apple Tart and Cinnamon Crescent Rolls.
Ingredients for peach dumplings
Peach: Sliced into 8 pieces.
Crescent Rolls: One can.
Butter: Melted.
Brown Sugar: Adds sweetness.
Cinnamon: For warm spice.
Nutmeg: A touch of extra flavor.
Vanilla Extract: For depth.
Lemon-Lime Soda: Helps make a delicious syrup.
The full written recipe with measurements is below on the recipe card.
How to make peach dumplings
This recipe is super simple, but the results are out of this world. I start by preheating the oven to 350 degrees and greasing an 8×8 baking dish with butter. Then, I separate the crescent roll triangles and roll one peach slice in each triangle. Place these peachy delights into the baking dish and get ready for the magic.
In a small bowl, I mix together melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. This mixture is pure gold, y’all. Pour it over the peach dumplings, making sure to brush it on a little as well to get every bit of those crescent rolls soaked in sweet goodness. For the final touch, I pour some lemon-lime soda into the sides of the baking dish. This adds a little zing and helps create a beautiful syrupy sauce as it bakes.
Pop the dish into the preheated oven and bake for 40 minutes until the dumplings are golden brown and bubbling with sweetness. Serve these warm with a scoop of ice cream for a dessert that’s pure comfort in a bowl. You’ll love how the flavors come together—the sweet, juicy peaches, the buttery, flaky crescent rolls, and that irresistible cinnamon-sugar sauce. So go ahead, treat yourself to these Peach Dumplings and enjoy every delicious bite!
Yes, but fresh peaches will give the best flavor and texture.
It adds a slight zing and helps create a syrupy sauce as the dumplings bake.
Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
Peach Dumplings
Ingredients
- 1 peach, 8 slices
- 1 can crescent rolls
- 1 stick butter , melted, unsalted
- ¾ c brown sugar
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
- ½ can lemon-lime soda
Instructions
- Preheat the oven to 350 degrees. Grease a 8×8 baking dish with butter.
- Separate the crescent roll triangles then roll one peach in each triangle. Place into the baking dish.
- In a small bowl mix together the butter, sugars, nutmeg and cinnamon. Pour this mixture over the peach dumplings. I like to brush it on a little as well.
- Pour the mixture into the sides of the baking dish. Bake in the preheated oven for 40 minutes.
- Serve warm, I like to add a little scoop of ice cream as well. East and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is an absolute fave!!!! I’ve been following August for a few years and this was one of her first recipe’s I tried at home and it did not disappoint. Great recipe, easy to follow and soooo flavorful. I have a sweet tooth and this is an amazing, quick go to. Especially for holiday gatherings throughout the year.
Thank you for trusting my recipe! I truly appreciate it.