Peach Dumplings
Sweet and buttery dessert with fresh peaches wrapped in crescent rolls.
Servings: 8
Ingredients
- 1 peach 8 slices
- 1 can crescent rolls
- 1 stick butter melted, unsalted
- ¾ c brown sugar
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
- ½ can lemon-lime soda
Instructions
- Preheat the oven to 350 degrees. Grease a 8x8 baking dish with butter.
- Separate the crescent roll triangles then roll one peach in each triangle. Place into the baking dish.
- In a small bowl mix together the butter, sugars, nutmeg and cinnamon. Pour this mixture over the peach dumplings. I like to brush it on a little as well.
- Pour the mixture into the sides of the baking dish. Bake in the preheated oven for 40 minutes.
- Serve warm, I like to add a little scoop of ice cream as well. East and enjoy!
Nutrition
Calories: 298kcal | Carbohydrates: 36g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 323mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg