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This lobster roll recipe is the ultimate summertime sandwich. Packed with delicious, succulent lobster meat, the first bite will instantly transport you to a summer boardwalk somewhere on the east coast. That’s the kind of energy this lobster roll captures.
I brought that whole coastal fantasy straight to my kitchen. Once I got that buttery bun toasty and packed it with tender lobster, crisp celery, scallions, and a bright hit of lemon, it was game over. That creamy mayo and kick of Old Bay? Just the right touch to tie it all together. It tastes like vacation, looks like you put in serious effort, and takes less time to make than it does to find parking near the beach.
Ingredients for lobster rolls
- Cooked Lobster Meat – Tender and sweet, it’s the star of the show. I like to buy pre-cooked frozen lobster meat for this recipe.
- Celery – Adds a fresh crunch and balances the richness.
- Mayo – Binds everything together and adds creaminess.
- Scallions – Bring a mild onion flavor that brightens the mix.
- Lemon Juice – Cuts through the richness with citrusy freshness.
- Hot Old Bay Seasoning – Gives it a little spice and that signature flavor.
- Fresh Dill – Adds a herby pop that makes everything taste fresh.
- Butter – For toasting the buns to golden perfection.
- Split-Top Hot Dog Buns – Classic for lobster rolls, they hold the filling and toast up beautifully.
Faqs for this recipe
I like to go to my local seafood market for cooked lobster meat. However, you can find cooked lobster meat near the seafood section in the grocery store. You can also cook lobster fresh for this recipe, you’ll just need 1lb of meat.
Absolutely. The lobster mixture can chill in the fridge for a few hours. Toast the buns just before serving.
Split-top hot dog buns are traditional, but brioche buns also work great for an elevated twist.
More seafood recipes to try
- Lobster Rolls (with Jamaican Jerk seasoning)
- Easy Seafood Bake
- Seafood Boil Recipe (with cajun garlic butter sauce)
- Pan Seared Branzino
Easy Lobster Roll Recipe
Ingredients
- 1 lb cooked lobster meat
- 1 celery stalk , finely diced
- ¼ c mayo
- 2 Scallions , sliced
- 1/2 lemon, juiced
- ½ tsp hot old bay seasoning , or more to taste
- ½ tsp dill, fresh & chopped
- 1 tbsp butter
- 4 split top hot dog buns
Instructions
- Chop the lobster meat into small bite sized pieces and add to a mixing bowl.
- To the bowl add all the remaining ingredients and stir to combine. Set aside.
- Heat a skillet over medium high heat and melt the butter. Once the butter is melted, open the hot dog buns and lightly toast each.
- Add the lobster mixture to the toasted buns until each is filled. Top with a little more old bay and lemon if you wish. Eat and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
