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Lobster roll with creamy lobster salad in a toasted bun, garnished with herbs and lemon.
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Easy Lobster Roll Recipe

This easy lobster roll recipe is packed with tender lobster meat, fresh herbs and a creamy lemony mayo blend, all served in buttery toasted buns.
Prep Time10 minutes
Cook Time2 minutes
Course: Lunch
Cuisine: American
Keyword: lobster, Seafood, summer, summertime
Servings: 4
Author: August DeWindt

Ingredients

  • 1 lb cooked lobster meat
  • 1 celery stalk finely diced
  • ¼ c mayo
  • 2 Scallions sliced
  • 1/2 lemon juiced
  • ½ tsp hot old bay seasoning or more to taste
  • ½ tsp dill fresh & chopped
  • 1 tbsp butter
  • 4 split top hot dog buns

Instructions

  • Chop the lobster meat into small bite sized pieces and add to a mixing bowl.
    Lobster meat cut up.
  • To the bowl add all the remaining ingredients and stir to combine. Set aside.
    Lobster mixed with celery, mayo and herbs in a bowl.
  • Heat a skillet over medium high heat and melt the butter. Once the butter is melted, open the hot dog buns and lightly toast each.
    Buns being toasted for lobster rolls.
  • Add the lobster mixture to the toasted buns until each is filled. Top with a little more old bay and lemon if you wish. Eat and enjoy!
    Lobster roll with creamy lobster salad in a toasted bun, garnished with herbs and lemon.

Nutrition

Calories: 326kcal | Carbohydrates: 21g | Protein: 23g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 157mg | Sodium: 793mg | Potassium: 339mg | Fiber: 2g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 2mg