This post may contain affiliate links. Please read our disclosure policy.
This baked brie with honey recipe is the ultimate party appetizer that screams, “I’m fancy but low-key.” Whether I’m hosting a dinner or just trying to impress guests, this dish never fails to amaze. Brie is already a showstopper with its creamy, buttery goodness, but when you bake it and drizzle it with honey, walnuts, and a touch of rosemary? Game over.
I love how quick and effortless this is. In less than 15 minutes, you’ve got a gooey, melty cheese masterpiece that pairs beautifully with crackers or crostini. Let me tell you, when you throw a little cranberry sauce on top, It’s giving holidays, sophistication, and all the cozy vibes.
Ingredients for baked brie with honey
- Brie: The star of the show, with its creamy texture and mild, buttery flavor.
- Honey: Adds sweetness that perfectly balances the brie’s richness.
- Truffle Oil: Elevates the flavor for a more luxurious touch.
- Walnuts: Adds a nutty crunch to complement the smooth brie.
- Rosemary: Infuses a subtle, earthy flavor that ties everything together.
How to make baked brie with honey and walnuts
Preheat the oven and place brie in a skillet or baking dish.
Drizzle with honey and truffle oil, then top with walnuts and rosemary.
Bake until warm and melty.
Serve with crackers or crostini, and maybe a little cranberry sauce for extra flair.
Commonly Asked Questions
Yes! Assemble the brie with toppings, cover, and refrigerate. Bake just before serving.
No worries! The honey, walnuts, and rosemary shine on their own without it.
Absolutely. Pecans or almonds work just as well and add a nice crunch.
Baked Brie with Honey
Ingredients
- 8 oz brie
- 4 tbsp honey
- ¼ tsp truffle oil, optional
- ¼ c walnuts, chopped
- ½ tsp rosemary, chopped
Instructions
- Pre-heat the oven to 350 degrees.
- Place the brie in a mini cast iron skillet, baking dish or baking tray.
- Mix the honey and truffle oil together. Top the brie with half of the honey mixture, then the walnuts and rosemary. Drizzle the remaining honey mixture on top.
- Bake in the oven for 10 minutes.
- Serve with crackers or crostini. I love using cranberry sauce as a topping as well.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
