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Baked brie with honey topped with walnuts, and rosemary.
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Baked Brie with Honey

This baked fried with homey and walnuts recipe is a simple and elegant appetizer. Toped with honey and rosemary for extra holiday flair.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, holiday
Cuisine: American
Keyword: Brie, Cheese
Servings: 8 servings
Author: August DeWindt

Ingredients

  • 8 oz brie
  • 4 tbsp honey
  • ¼ tsp truffle oil optional
  • ¼ c walnuts chopped
  • ½ tsp rosemary chopped

Instructions

  • Pre-heat the oven to 350 degrees.
  • Place the brie in a mini cast iron skillet, baking dish or baking tray.
  • Mix the honey and truffle oil together. Top the brie with half of the honey mixture, then the walnuts and rosemary. Drizzle the remaining honey mixture on top.
  • Bake in the oven for 10 minutes.
  • Serve with crackers or crostini. I love using cranberry sauce as a topping as well.

Nutrition

Calories: 152kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 169IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.3mg