Lemon Fruit Dip

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Looking for something simple, sweet, and tangy to take your fruit game to the next level? Say hello to this Lemon Fruit Dip! With just a handful of ingredients—like marshmallow fluff and cream cheese—it’s got that creamy, dreamy vibe with a pop of fresh lemon to keep things light and refreshing. 

Creamy lemon fruit dip with marshmallow fluff and cream cheese, served with fresh fruit slices.

I love how versatile this dip is. Whether you’re hosting a brunch, serving up snacks for the family, or just indulging in a little sweet treat for yourself, this dip has you covered. Pair it with your favorite fruit, and trust me, you’ll want to keep dipping!

If you like this recipe, check out my Margarita Bars Recipe or Air Fryer S’mores Dip.

Ingredients for lemon fruit dip

Marshmallow fluff: The key to the dip’s fluffy, sweet texture.  

Cream cheese: Adds a rich, tangy flavor that pairs perfectly with the sweetness of the marshmallow fluff.  

Vanilla extract: A splash of vanilla ties all the flavors together.  

Lemon juice & zest: These brighten up the dip, adding a fresh, zesty kick.  

Favorite fruits: Anything from apples to strawberries works here. Pick your favorites!

How to make creamy lemon fruit dip

This is the kind of recipe that comes together in no time but tastes like a treat you’d put way more effort into.

In a mixing bowl, combine marshmallow fluff, softened cream cheese, vanilla extract, lemon juice, and lemon zest.

Use a hand mixer to whip everything together until smooth.

Transfer the dip to a serving bowl and pair it with slices of your favorite fruits. Dip, eat, and enjoy!

Commonly Asked Questions

Can I make this dip ahead of time? 

Yes! You can make this lemon fruit dip a day in advance. Just store it in the fridge, and give it a quick stir before serving. It’ll stay fresh and creamy!

Can I substitute the marshmallow fluff? 

If you don’t have marshmallow fluff, whipped topping can be used as a substitute. The texture might be a bit different, but it’ll still taste great!

How long does the dip last? 

This dip will last in the fridge for up to 5 days. Just store it in an airtight container, and enjoy it whenever you’re ready!

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Creamy lemon fruit dip with marshmallow fluff and cream cheese, served with fresh fruit slices.

Lemon Fruit Dip

By August DeWindt
Creamy lemon fruit dip made with marshmallow fluff and cream cheese. Perfect for dipping your favorite fruits!
Prep: 2 minutes
Cook: 5 minutes
Servings: 10

Ingredients 

  • 7 oz marshmallow fluff
  • 8 oz cream cheese , softened to room temperature
  • 1/2 tsp vanilla extract
  • 1/2 lemon, juiced
  • 1/4 tsp lemon zest
  • slices of your favorite fruits, strawberry, apples and kiwi are great

Instructions 

  • Put all ingredients in a mixing bowl.
  • Mix together with a hand mixer.
  • Pour into a bowl for dipping.
  • Dip with fruit slices and enjoy. So easy!

Video

@theres.food.at.home

This fruit dip is one of my favorite snacks/desserts! It’s so easy!

♬ Sunny Day – Ted Fresco

Nutrition

Calories: 143kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 306IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: August DeWindt
Prep Time: 2 minutes
Cook Time: 5 minutes
Course: Desserts
Cuisine: American
Servings: 10
Calories: 143
Keyword: Quick and easy
Like this recipe? Leave a comment below!

About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


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