Cheesecake Stuffed Strawberries

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

These cheesecake stuffed strawberries are so quick and easy to make. You’ll want to gobble them all up but don’t forget to share…or not!

Cheesecake stuffed strawberries on top of a white plat.

Ingredients for this recipe

These cheesecake stuffed strawberries are so simple you really don’t need many ingredients.

  • Strawberries – A whole pint of strawberries, about 1lb is needed.
  • Cream cheese – Cream cheese is a necessity for any strawberry cheesecake recipe.
  • Sweetened condensed milk – This is optional but I think it helps so much with the creaminess of the cheesecake stuffing.
  • Confectioners sugar- A.K.A powdered sugar. This is a must to add sweetness.
  • Vanilla extract- The key to enhancing the flavors of almost any dessert.
  • Graham crackers – Is it really a cheesecake without graham crackers? I don’t think so.

How to make cheesecake stuffed strawberries

Rinse the strawberries really well. Hollow out the strawberries by using a pairing knife. Or you can use a strawberry huller or corer if you have one available.

Put the cream cheese, condensed milk, powdered sugar, and vanilla extract in a mixing bowl. Mix together until nice and smooth using an electric hand mixer or a stand mixer.

Using a piping bag or a spoon begin to fill each strawberry with the cheesecake filling.

Place the graham crackers in a ziplock bag and use a rolling pin to crush them. Lightly dust the strawberries with the crushed graham crackers.

Faqs for this recipe

For a cool switch up, using strawberry cream cheese works well too for this recipe.

Feel free to not use the sweetened condensed milk. Although I think it’s a nice touch to this recipe, you can just increase the amount of powdered sugar instead. Use 1 cup of powdered sugar instead of the 1/4 cup on the recipe card.

If you don’t want to fill all the strawberries at once that is fine but this will last in the fridge no more than a day or two. The stuffed cheesecake strawberries are meant for immediate consumption really.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

cheesecake stuffed strawberries

These cheesecake stuffed strawberries are so quick and easy to make. Get that "cheesecake" flavor without making a whole cake.
Prep: 7 minutes
Cook: 10 minutes
Servings: 5


  • 1 pint strawberries, hollowed
  • 8 oz cream cheese, softened
  • 1/4 cup sweetened condensed milk, optional
  • 2 tbsp confectioners sugar, powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup Graham crackers , crushed


  • Wash and hollow out the strawberries.
  • Add the condensed milk, sugar, cream cheese and vanilla extract in a mixing bowl. Mix together with an electric stand mixer or hand mixer until nice and smooth.
  • Place the filling in a piping bag and pipe into each strawberry.
  • Sprinkle graham cracker crumbles on the stuffed strawberries. Eat and enjoy!


If you decide not to use the sweetened condensed milk, use 1 cup of powdered sugar instead of 1/4th cup. 


Serving: 5g | Calories: 252kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 163mg | Potassium: 262mg | Fiber: 2g | Sugar: 18g | Vitamin A: 661IU | Vitamin C: 56mg | Calcium: 103mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 7 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 5
Calories: 252
Keyword: Quick and easy
Like this recipe? Leave a comment below!

About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating