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These cheesecake stuffed strawberries are so quick and easy to make. The graham cracker crumbs on top make them feel like tiny no-bake cheesecakes, and honestly, they disappear fast.
If you love this recipe try my Orange Creamsicle, Dole Whip Recipe and Banana Creme Brulee.
Ingredient Breakdown
- Strawberries – Fresh, juicy, and sturdy enough to hold the cheesecake filling.
- Cream Cheese – Creates the rich, tangy base that makes the filling taste like cheesecake.
- Powdered Sugar – Sweetens the filling while keeping it smooth and easy to pipe.
- Vanilla Extract – Adds warmth and rounds out the cream cheese flavor.
- Graham Crackers – Bring that classic cheesecake crust flavor and a little crunch on top.
Variations
Try a flavored cream cheese. You can absolutely use a flavored cream cheese for a fun twist. Strawberry, blueberry, cherry or raspberry cream cheese all work well in this recipe.
Ditch the graham crackers. I like to switch up the cookies used in this strawberry cheesecake recipe sometimes. Ginger snap, Biscoff, or shortbread cookies all work well.
Commonly Asked Question
Yes, but they taste best the same day. You can prep them a few hours ahead and keep them chilled until serving.
If you don’t want to fill all the strawberries at once that is fine but this will last in the fridge no more than a day or two. The stuffed cheesecake strawberries are meant for immediate consumption really.
Cheesecake Stuffed Strawberries
Ingredients
- 1 pint strawberries, hollowed
- 8 oz cream cheese, softened
- 3/4 cup confectioners sugar, powdered sugar
- 1 tsp vanilla extract
- 1/4 cup Graham crackers , crushed
Instructions
- Wash and hollow out the strawberries. I like to use a teaspoon to do this.
- Add the cream cheese, sugar and vanilla extract in a mixing bowl. Mix together with an electric stand mixer or hand mixer until nice and smooth.
- Place the filling in a piping bag and pipe into each strawberry.
- Sprinkle graham cracker crumbles on the stuffed strawberries. Eat and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
