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Authentic greek tzatziki sauce.
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Tzatziki Sauce Recipe

This homemade greek tzatziki sauce recipe is creamy, tangy and packed with fresh herbs. The best part is it comes together in just 10 minutes.
Prep Time5 minutes
Cook Time5 minutes
Course: Sauces
Cuisine: Greek, Mediterranean
Keyword: dip, sauce
Servings: 2 tablespoons
Author: August DeWindt

Ingredients

  • ½ c cucumber grated, peeled
  • 1 ½ c greek yogurt
  • ½ tbsp olive oil
  • 2 garlic cloves minced
  • 1 tbsp dill chopped
  • ½ tbsp mint chopped
  • Salt & pepper to taste
  • Squeeze of half a lemon

Instructions

  • Grate the cucumber and Squeeze the excess water out of the grated cucumber with a paper towel.
    Shredding cucumber
  • In a bowl combine all the ingredients and stir it up real good. Yes it’s that simple.
    tzatziki sauce ingredients in a bowl.
  • Store in a container and enjoy as a dip or with a variety of dishes. It will last about 4 days.
    Authentic greek tzatziki sauce.

Nutrition

Calories: 133kcal | Carbohydrates: 8g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 284mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 0.3mg