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–+ servings
Golden brown salmon croquettes on a plate with a side of creamy tartar sauce.
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5 from 13 votes

Salmon Croquettes

These salmon croquettes are crispy and flavorful with every single bite. They take less than 30 minutes to make and are perfect for meal prep as well.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: salmon, Seafood, soul food, southern
Servings: 6 patties
Author: August DeWindt

Ingredients

Salmon Patties:

  • 15 oz canned pink salmon liquid drained, bones removed
  • ¼ cup flour
  • ½ c panko breadcrumbs
  • ½ c yellow onion diced
  • 3 tbsp bell pepper diced
  • 1 tsp Old bay
  • 1/2 tsp Garlic powder
  • ¼ c mayo
  • 1 egg whisked
  • ¼ c dill chopped
  • pinch of salt & pepper

Tartar sauce:

  • 1 c mayo
  • 1 tsp relish
  • 1 tsp capers
  • 1 tsp lemon juice
  • 1 tsp dijon mustard
  • Chopped dill

Instructions

  • Add all the ingredients for the tartar sauce into a bowl and whisk together really well until combined. Set in the fridge until ready to use.
    Tartar sauce in a bowl.
  • Put all the ingredients for the salmon patties into a bowl and mix together really well. I like to use my hands to do this.
    Ingredients for salmon croquettes in a mixing bowl being mixed.
  • Shape into patties. It should make about 6-8 patties, about 1/2 inch thick.
    Salmon patties formed on a cutting board.
  • In a large pan over medium high heat, heat some cooking oil. Just enough oil to cover the bottom should be fine.
  • Cook the patties for 2-3 minutes per side. You may need to do this in batches.
    Salmon croquettes cooking in a skillet.
  • Serve with the tartar sauce and enjoy!

Video

Nutrition

Calories: 221kcal | Carbohydrates: 11g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 90mg | Sodium: 744mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 8mg | Calcium: 237mg | Iron: 2mg