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Salisbury steak patties in brown onion mushroom gravy.
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Salisbury Steak Recipe with Mushroom Gravy

This Salisbury steak is juicy, flavorful, and simmered in a rich onion mushroom gravy that belongs over mashed potatoes. It’s cozy, familiar, and exactly the kind of meal that makes home feel like the best place to eat.
Prep Time15 minutes
Cook Time6 minutes
Course: Dinner
Cuisine: American
Keyword: Beef, Comfort food, ground beef, steak
Servings: 4 servings
Author: August DeWindt

Ingredients

Salisbury Steak

  • 1 lb ground beef
  • ½ cup Panko breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoon Onion Powder
  • ½ teaspoon Italian seasoning
  • 1 teaspoons all purpose seasoning salt
  • 1 large egg beaten
  • 1 tablespoon olive oil or vegetable oil

Gravy

  • 2 tablespoons unsalted butter
  • ½ Yellow onion sliced
  • 3.5 oz cremini Mushrooms sliced
  • 1 clove garlic minced
  • 2 tablespoons Flour
  • 1 ¾ cups Beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ketchup
  • Salt & Pepper to taste

Instructions

  • To a large mixing bowl add the ground beef, panko breadcrumbs. Worcestershire sauce, onion powder, Italian seasoning, all purpose salt and egg. Mix until well incorporated.
    Ground beef in a bowl
  • Take the meat mixture and begin to make 4 patties into equal parts. They should be about ¾ inches thick.
    Salisbury steak patties before cooking.
  • Heat a large skillet over medium high heat, once hot add in the oil and let it heat for a minute. Add in the patties and cook for about 2-3 minutes per side. Don’t press down on them so they will still be juicy inside, we will finish cooking them all the way through later. Remove the patties and set aside.
    Salisbury steak patties cooking in a skillet.
  • In the same skillet add the butter and once melted add in the onions. Cook for about 3 minutes until the onions start to turn translucent and get soft. Next add in the mushrooms and cook, stirring occasionally for a few minutes. Add in the garlic and cook for an additional thirty seconds.
    Onions and mushrooms cooking in butter in a pan.
  • Turn the heat down to medium and start gradually adding in the flour. Stir constantly for at least one minute. We want the flour to cook down and dissolve as much as possible.
  • Start gradually whisking in the beef broth. Keep on whisking and adding in broth until it seems smooth, there should be no clumps of flour. Add in the worcester sauce, ketchup, salt and pepper and stir around.
    Broth being poured into pan with mushrooms and onions.
  • Lastly, put the patties back into the skillet with the gravy and let simmer for at least 10 minutes. I like to move the patties around every few minutes and pour the gravy on top.
    Salisbury steak patties in brown onion mushroom gravy.
  • Remove from the heat when ready and serve. This tastes best on top of a bed of mashed potatoes with the gravy. Enjoy!
    Salisbury steak patties in brown onion mushroom gravy, served over mashed potatoes.

Video

Nutrition

Calories: 460kcal | Carbohydrates: 14g | Protein: 24g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 142mg | Sodium: 1211mg | Potassium: 592mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 4mg