Hot Honey Wings
These hot honey wings are the perfect balance of sweet and spicy. They are so easy to make and perfect for game day!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: game day, superbowl, wings
Servings: 4 servings
Author: August DeWindt
Wings:
- 1 ½ lbs of chicken wings or wingettes
- 2 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- Oil for frying
Hot Honey Sauce:
- 1 cup honey
- 2 tbsp melted butter
- ¼ c hot sauce
Pat dry the wings then season with all of the seasoning listed.
Heat oil over medium high heat in a large frying pan or pot, the oil should be at least 2 inches deep. If you have an oil safe thermometer, it should read 375 degrees when ready.
Fry the wings for 10-12 minutes, until crispy and golden.
While the wings fry, mix together the hot honey sauce ingredients.
When the wigs are finished, toss with the hot honey sauce to coat.
Serve, eat and enjoy!
Calories: 521kcal | Carbohydrates: 72g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 86mg | Sodium: 513mg | Potassium: 245mg | Fiber: 1g | Sugar: 70g | Vitamin A: 685IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 2mg