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5 from 3 votes

Gochujang Roasted Brussel Sprouts

Spicy, sweet and tangy brussel sprouts with a Korean twist.
Prep Time5 minutes
Cook Time7 minutes
Course: Side Dishes
Cuisine: Asain
Keyword: vegetables
Servings: 4
Author: August DeWindt

Ingredients

  • 12 oz brussel sprouts shaved or halved
  • 2 tbsp olive oil
  • salt to taste
  • 3 tbsps gochujang
  • 2 tbsp honey or maple syrup
  • 1 1/2 tsp apple cider vinegar
  • pepper to taste
  • 1/4 tsp Garlic powder

Instructions

  • Preheat the oven to 400 degrees.
  • Toss brussel sprouts with olive oil, salt, pepper & garlic powder.
  • Add brussel sprouts to a baking dish and roast in the oven for 30 minutes.
  • In a small bowl combine honey, vinegar and gochujang.
  • Pour over the brussel sprouts and kind of shake a bit.
  • Place back in the oven for one minute.
  • Serve with your favorite main dish, eat and enjoy!

Video

@theres.food.at.home Gochujang roasted brussel sprouts. Full recipe in the link in bio. #foodtok #vegetarian #vegetables ♬ Be Your Girl - Teedra Moses

Nutrition

Calories: 144kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 24mg | Potassium: 384mg | Fiber: 3g | Sugar: 12g | Vitamin A: 665IU | Vitamin C: 74mg | Calcium: 39mg | Iron: 1mg