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Crispy garlic parmesan wings coated with garlic butter, grated Parmesan, and chopped fresh parsley.
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5 from 3 votes

Garlic Parmesan Wings

Crispy fried garlic parmesan wings tossed with fresh garlic, butter, Parmesan, and parsley. These wings are perfect for game day or whenever you have a craving.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: game day, wings
Servings: 2 servings
Author: August DeWindt

Ingredients

Wings:

  • 1 lbs chicken Wings drums & flats separated
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tsp garlic powder
  • 1 teaspoon onion powder
  • Oil for frying canola, vegetable or peanut

Garlic Parmesan Sauce:

  • 4 tablespoons butter
  • 3 cloves garlic minced
  • ¼ cup parmesan cheese grated
  • ½ tablespoon fresh parsley chopped

Instructions

  • Pat dry the wings and remove any feathers. Add the wings to a mixing bowl. Season with all the seasonings and toss together.
    Raw chicken wings in a bowl with seasoning.
  • Pour at least 2 inches deep of oil into a pan for frying. Heat the oil over medium high heat, once it reaches 350 degrees it’s ready. Fry the wings for twelve minutes, flipping every few minutes. Remove and let cool on paper towels. See below for baking and air frying methods.
    Chicken wings frying in a pan and cooling on a paper towel.
  • While the wings cool, melt the butter over medium heat in a small saucepan. Add the garlic once melted and cook for thirty seconds stirring constantly. Remove from the heat and let it cool for a few minutes.
    Garlic and butter cooking in a saucepan.
  • Add the wings to a mixing bowl. Toss the wings in the garlic butter. Add parmesan cheese and parsley and toss.
    Crispy garlic parmesan wings coated with garlic butter, grated Parmesan, and chopped fresh parsley.
  • Serve immediately, eat and enjoy!
    Crispy garlic parmesan wings coated with garlic butter, grated Parmesan, and chopped fresh parsley.

Video

Notes

Baking method: Add 1/2 a tablespoon of baking powder to the wings with your seasonings. Bake them in a preheated oven at 400 degrees for 35 minutes, flipping halfway through.
Air fryer method: Add 1/2 a tablespoon of baking powder to the wings with the seasonings and toss. Cook in the air fryer at 400 degrees for twenty minutes flipping halfway.
 
 

Nutrition

Calories: 541kcal | Carbohydrates: 5g | Protein: 28g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1636mg | Potassium: 287mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1556IU | Vitamin C: 4mg | Calcium: 188mg | Iron: 2mg