Garlic Butter Steak Bites
These garlic butter steak bites are the perfect weeknight meal. There's nothing better than garlic butter for steak. It's perfectly seasoned, tender and comes together in 30 min or less.
Servings: 2
Ingredients
- 1 ½ lb Steak top sirloin, strip, rib eye or filets
- ½ tsp kosher Salt
- ½ tsp Pepper
- 1 tsp rosemary chopped
- ½ tbsp oil olive, avocado, etc
- 5 cloves Garlic minced
- 3 tbsp Butter
- ½ tsp Red pepper flakes
- Chopped Parsley for garnish
Instructions
- Cut steak into 1 inch bite sized pieces. Add the steak to a bowl and season with the salt, pepper and rosemary, massage into the steak. Let sit at room temperature for about 15 minutes. Or you can cook right away if you don't have time.
- Heat a large skillet over medium high heat with the oil. Once hot, add the steak in a single layer, let sear for about a minute then stir cooking for a total of 3 minutes. Don’t overcrowd the pan and do this in batches if needed. Remove the steak and set aside once browned.
- Lower the heat to medium and to the same skillet add the butter, and once melted, add the garlic and red pepper flakes, stir for 30 seconds. Add the steak back in and cook for about 3 minutes.
- Remove the steak from the pan. Serve with your favorite sides and garnish with the chopped parsley if using.
Video
Notes
Get a steak that is boneless and with not too much fat. I like to use top sirloin, strip, rib eye or filets.
Filets are a bit on the pricer side so they are best for a splurge dat. But, they will be super tender.
I don't really suggest to reheat steak because it can get tough, so proceed with caution!
Nutrition
Serving: -23g | Calories: 643kcal | Carbohydrates: 3g | Protein: 64g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 1528mg | Potassium: 1199mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 675IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 4mg