Easy Peach Cobbler Recipe
This easy peach cobbler recipe uses canned peaches, self rising flour and warm spices to create a golden buttery dessert that tastes like home.
Servings: 4
Ingredients
- 1/2 c butter unsalted, 1 stick
- 1 cup self rising flour see notes for substitutions
- ½ c granulated sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 c milk
- 15 oz peaches in heavy syrup
- ¼ c brown sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees. Put a 9x9 baking dish with the stick of butter in it in the oven to melt.
- In a mixing bowl, mix together the flour, cinnamon and nutmeg. Then add in the sugar and milk and mix until smooth. The consistency should be like pancake batter.
- To another mixing bowl add the canned peaches with the syrup, brown sugar, lemon juice and vanilla extract. Give this mixture a good stir.
- Take the baking dish with the butter out of the oven. Then pour half of the flour mixture on top of this and don’t mix.
- Next, pour the peach mix on top of this and move the peaches around evenly. Sometimes if the canned peach slices are large, I'll cut a few in half.
- Pour the remaining half of batter over the top of the peaches.
- Bake in the pre-heated oven for 40 minutes or until golden brown on top.
- Serve warm, eat and enjoy! I love to serve with vanilla ice cream!
Video
Notes
What if I don’t have self-rising flour?
No problem, just use 1 cup all-purpose flour mixed with 1½ teaspoons baking powder and ¼ teaspoon salt.
No problem, just use 1 cup all-purpose flour mixed with 1½ teaspoons baking powder and ¼ teaspoon salt.
Nutrition
Calories: 551kcal | Carbohydrates: 75g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 224mg | Potassium: 283mg | Fiber: 3g | Sugar: 50g | Vitamin A: 1156IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 1mg