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Bacon Wrapped Asparagus

This bacon wrapped asparagus recipe is ridiculously easy to make but will seem like you put in a lot of effort. The bundles are roasted with olive oil, cracked pepper and a touch of brown sugar.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Side Dishes
Cuisine: American
Keyword: asparagus, holiday, vegetables
Servings: 4 servings
Author: August DeWindt

Ingredients

  • 1 bunch Asparagus cleaned, ends trimmed, about 15 stalks
  • 1 tbsp olive oil
  • Salt to taste
  • cracked black pepper to taste
  • 4 slices Bacon
  • 1/2 tbsp Brown sugar

Instructions

  • Preheat the oven to 400 degrees.
  • Put cleaned & trimmed asparagus in a bowl. Drizzle with olive oil and season with salt & pepper to taste. Separate asparagus into 4 bunches.
    Asparagus in a silver bowl with salt and pepper.
  • Wrap a slice of bacon around each bunch of asparagus. Place on a baking sheet with a rack underneath, seam side down.
    Bacon wrapped asparagus on a baking tray before baking.
  • Add some pepper to the bacon and brown sugar, not too much brown sugar on each bundle, approximately 1/4 teaspoon.
  • Bake for 10 minutes, flip and bake an additional 5-8 minutes. For crispiness, broil for 1 minute, but watch this because every broiler is different and may cook faster, you don’t want it to burn!
    Bacon wrapped asparagus on a baking sheet in the oven.
  • Serve as an appetizer or a side dish. Eat & enjoy!
    Bacon wrapped asparagus bundles baked on a white plate with caramelized edges and brown sugar on top.

Notes

You can easily make more bunches if needed. Just get more asparagus and bacon.

Nutrition

Calories: 151kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 148mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 859IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 3mg