Cut the salmon into bite size pieces. Place in a bowl and add all the seasonings, garlic and sesame oil. Toss together until each salmon bite is well coated.

Preheat your air fryer to 400 degrees. Once done, spray the basket lightly with cooking spray if you have or brush with oil.

Place the salmon bites in the air fryer basket in a single layer, don’t overcrowd. Air fry the salmon bites for 8 minutes on 400, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.

While the salmon is cooking, in a small sauce pan over medium heat, add all of the ingredients for the teriyaki sauce, except for the cornstarch and water. Mix together the cornstarch and water in a small ramekin and then pour into the sauce pan.

Whisk to combine and let simmer until the sauce is thickened. Stirring occasionally, this should take about 5 minutes or less.

To assemble the bowls, add cooked rice, then your toppings of choice. Then the salmon and drizzle any remaining sauce on top. I like to finish off with chopped scallions.