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Cheesy spinach artichoke dip in a baking dish, served with tortilla chips.
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5 from 2 votes

Spinach Artichoke Dip Recipe

This easy spinach artichoke dip is creamy, cheesy, and always a crowd-pleaser. Made with frozen spinach, artichoke hearts, and three types of cheese; it's baked to golden perfection.
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Comfort food, dip, Super bowl
Servings: 6 servings
Author: August DeWindt

Ingredients

  • 1 garlic clove minced
  • 8 ounce artichoke hearts can drained rinsed & chopped
  • 8 ounce cream cheese softened to room temp
  • 1/3 cup sour cream
  • 10 ounce frozen chopped spinach thawed and liquid squeezed out, see notes
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup provolone cheese shredded
  • Pinch kosher salt
  • ½ teaspoon Red pepper flakes

Instructions

  • Preheat the oven to 400 degrees. Grease a small baking dish. I used a 9 inch oval dish, 1.2 quarts.
  • In a mixing bowl add the chopped artichokes, cream cheese, sour cream & spinach. Add in the cheeses, garlic, salt and red pepper flakes. Reserve some of the mozzarella cheese on the side.
    Spinach, artichokes, cheese and spices in a glass bowl.
  • Mix everything well to combine. I like to use my hands to do this but a spoon or spatula will work too.
    Spinach, artichokes, cream cheese and cheeses mixed up in a glass mixing bowl.
  • Add the mixture to the baking dish. Top with the remaining mozzarella cheese. Bake for 30 minutes at 400 or until golden brown on top. Just check on it after 20 minutes to see if it's browned or not.
    Spinach artichoke dip in a baking dish before baking.
  • Serve with tortilla chips or mini toasted baguettes. Dip and enjoy!
    Cheesy spinach artichoke dip in a baking dish.

Notes

To squeeze out the liquid from the spinach use a cheesecloth or paper towel and squeeze. Alternatively you can add the thawed spinach to a mesh strainer and squeeze out the liquid. 

Nutrition

Calories: 309kcal | Carbohydrates: 7g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 74mg | Sodium: 631mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6465IU | Vitamin C: 3mg | Calcium: 388mg | Iron: 1mg