Spicy Paloma (Frozen)
A refreshing classic Mexican cocktail with a kick!
Servings: 4
Ingredients
Jalapeno syrup
- 3 Jalapeños cut into rounds remove seeds if you don't want it too spicy
- 1 c sugar
- 1 1/2 c water
Frozen Paloma
- 2 ounces jalapeño simple syrup
- 4 oz tequila
- 1 1/3 c grapefruit juice
- 3 cups of ice
- Soda/ sparkling water
- tajin for glass rim optional
Instructions
Jalapeno syrup
- In a saucepan over high heat, combine the jalapeños, sugar & water. Bring to a boil, stir until sugar is dissolved. Reduce the heat to low and let simmer for 10 minutes.
- Remove from heat and strain into a container. This will last in the fridge up to 2 weeks.
Frozen Paloma
- Put all jalapeño syrup, tequila, grapefruit juice and ice into a blender. Blend until a frozen consistency.
- Put tajin on the rim. Serve in a glass and top with a little sparkling water.
- Drink responsibly and enjoy!
Video
@theres.food.at.home Reply to @trinitysgardenn Frozen Spicy Paloma’s #drinktok ♬ original sound - There’s food at home
Nutrition
Calories: 346kcal | Carbohydrates: 72g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 247mg | Fiber: 1g | Sugar: 71g | Vitamin A: 327IU | Vitamin C: 70mg | Calcium: 21mg | Iron: 1mg