Heat a large pot or pan over medium heat, add 1 teaspoon of cooking oil. Once hot, cook the sausage until crispy, about 5 minutes. Remove the sausage and set aside, pour out the oil from the pan.

In the same pot add the butter and melt. Then add the onion, celery and bell pepper. Give it a stir and add the old bay, cajun seasoning & red pepper flakes. Cook until soft, for about 5 minutes, stirring occasionally. Add the garlic and cook for 30 seconds.

Add in three cups of water, the chicken bouillon, seafood boil sauce and the crab legs. Bring to a boil, reduce the heat to medium low and let simmer for 10 minutes covered.

Remove the lid, add in the ramen and shrimp. Use a little of the ramen seasoning packet but you can also leave it out if you wish. Make sure it’s submerged in the liquid. You may want to remove the crab legs first to make it easier. Bring back to a boil and let cook uncovered for 4 minutes, stirring the ramen at least once to break it up.

Now assemble your ramen bowl, top with the seafood, sausage & boiled eggs. I like to add some chopped scallions as well. Eat and enjoy!