Rotel Dip
This rotel dip is loaded with seasoned ground beef, three cheeses, red onion, tomatoes, and jalapeños. Everything melts together into a creamy, cheesy dip that is perfect for game day or any gathering.
Servings: 6 servings
Ingredients
- ½ lb Ground beef
- ½ tsp Garlic powder
- ½ tsp Cumin
- ½ tsp chili powder
- ½ red onion diced
- 8 oz Velveeta cheese cubed
- 4 oz Cream cheese cubed
- 8 oz Pepper jack cheese cubed
- ½ can diced tomatoes with chilies rotel
- Pickled jalapenos add to your preferred spice level
- Chips for serving
Instructions
- Preheat your oven to 350 degrees.
- Heat a pan over medium high heat and once hot add the ground beef. Brown the ground beef and break up into smaller pieces with a spoon or spatula as it cooks. Drain any excess fat. Season the ground beef with the garlic powder, cumin, and chili powder. Remove from the heat and set aside.
- To a 9x9 or 8x8 baking dish add the ground beef, onion, velveeta cheese, cream cheese, pepper jack cheese, rotel and jalapenos. I like to place each ingredient separately to start instead of mixed together.
- Bake uncovered for 30 minutes. Stir halfway through then put back in the oven to finish cooking. Stir again once finished. Serve with chips, eat and enjoy!
Video
Nutrition
Calories: 398kcal | Carbohydrates: 8g | Protein: 25g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 918mg | Potassium: 375mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1007IU | Vitamin C: 4mg | Calcium: 539mg | Iron: 2mg