Pumpkin French Toast
This pumpkin french toast will have you feeling cozy on a fall morning. With spices that resemble a pumpkin pie, you're in for a real treat.
Servings: 4
Ingredients
- 3 eggs large
- 3/4 cup milk
- 1/2 cup pumpkin puree canned pumpkin, not pumpkin pie filling
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ tsp nutmeg
- 2 tbsp butter divided
- 8 slices Challah bread brioche, or texas toast
Instructions
- In a large shallow bowl whisk together the eggs. Add in the milk, pumpkin puree, brown sugar, vanilla, cinnamon and nutmeg until well combined.
- Heat a large skillet over medium high heat. Add Butter once hot. Dip bread into egg mixture. You want the bread to soak up the mixture, but just be cautious not to make it too soggy. Then flip and coat the opposite side.
- Place in the pan and cook until golden brown on each side, about 3 minutes per side. Adjust the heat and add more butter if necessary.
- Serve with Maple syrup, whipped honey butter and powdered sugar on top.
- Eat and enjoy.
Nutrition
Calories: 456kcal | Carbohydrates: 59g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 197mg | Sodium: 515mg | Potassium: 309mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5419IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 4mg