McDonald's Snack Wrap Recipe
These copycat McDonald's Crispy Chicken Snack Wraps hit the spot and come together in less than 30 minutes.
Servings: 4 wraps
Ingredients
Wrap:
- 1 large Chicken breast
- 1 c Flour
- 1/8 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Cayenne pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 c buttermilk
- 1 large egg
- Shredded cheese mix
- Flour tortilla
- Shredded lettuce
- Vegetable oil for frying
Honey mustard sauce:
- ¼ c Dijon mustard
- ¼ c mayo
- 2 tbsp honey
- ½ tsp white vinegar
- 1/8 tsp Black pepper
Instructions
- Cut the chicken breast into 4 strips.
- In a bowl mix together the flour with all the seasonings.
- In another bowl whisk together the buttermilk and egg. Add some cayenne pepper and mix.
- Dip the chicken into the buttermilk mixture, shake off the excess and dip into the flour then shake off the excess. Repeat once more & set the chicken aside, leave out, not in the fridge.
- To a pan add at least an inch deep of oil. Turn to medium high to begin heating. It should take approximately 5 minutes to be hot enough.
- While waiting for the oil to heat, in a small bowl add all the ingredients for the honey mustard and mix together.
- By now the oil should be hot. Reduce the heat to medium. Add the chicken making sure not to crown the pan. Cook for about 8-10 minutes total. Flipping ever so often to make sure it’s evenly browned. The internal temperature should be 165 degrees.
- Remove once done and set aside on a wire rack or paper towel for the oil to drip.
- Assemble the snack wraps in a flour tortilla with lettuce, cheese and the honey mustard.
- Eat and enjoy!
Video
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 39g | Protein: 11g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 71mg | Sodium: 447mg | Potassium: 273mg | Fiber: 2g | Sugar: 13g | Vitamin A: 539IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 3mg