Lychee Sorbet
This lychee sorbet is so light and refreshing. It’s super easy to make with just a few simple ingredients. The flavors of lychee, coconut and lime will have you feeling like you're on vacation.
Servings: 3 scoops
Ingredients
- 1 can lychees in heavy syrup drained, reserving syrup
- Juice of half a lime
- ¼ c coconut milk or water
Instructions
- Drain the lychees and save the syrup in a container and place in the fridge. Place the lychees in a flat layer in a freezer safe container. Freeze the lychees.
- Once frozen add to a food processor or a blender. To the same blender add the lime juice, 3 tbsp of the lychee syrup and coconut milk.
- Blend until smooth, you might have to push down the sides in between blending.
- Transfer to a freezer safe dish, freeze for about an hour or so. Then scoop and enjoy!
Video
Nutrition
Calories: 37kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 42mg | Fiber: 0.003g | Sugar: 0.05g | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 1mg